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Homesteading

Community for : 3.1 years

A subverse all about homesteading.

Owner: MrGoat

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21
Going to pick up some new chickens tomorrow.     (Homesteading)
submitted by 1Icemonkey to Homesteading 2 years ago (+21/-0)
19 comments last comment...
I need to add a few girls to the flock. I lost a couple of my older girls in the last year and I’m down to five now. Going to pick up some pullets, four I think, to liven things up a bit. It’s always interesting, the addition of new girls to the yard. Will be fun!
50
Is your wood stove efficient? (This is more important than you'd think.)     (Homesteading)
submitted by o0shad0o to Homesteading 2.3 years ago (+51/-1)
39 comments last comment...
tl;dr if there's smoke coming out of your chimney there might be a problem, and you should read more below.

When I ask if your wood stove is efficient, it's not to "save the planet". It's because if your stove isn't running right that means you're burning more wood and putting out less heat than you could, and you may also be depositing more soot in your chimney than you would prefer.

Cheap single-chamber stoves tend to be pretty inefficient. Properly designed double-chamber stoves, and most of the stoves on the market qualify even if the second chamber is small and not easily noticed, run IMO acceptably efficient. Catalytic stoves are even more efficient but the added expense is IMO not necessary.

First thing, you won't have no smoke at all coming from your chimney. All stoves will produce smoke until they get up to temperature. You want to get the stove up to its regular running temperature before you check the chimney.

White smoke from a wood fire is mostly methanol, with some ethanol and some other products. The second chamber of the stove is where unburned organic compounds will combust once that chamber is up to temperature. White or light gray smoke coming from the chimney means either the stove itself is inefficient, or you're not allowing enough air into the stove or enough airflow through the stove. There has to be enough oxygen coming in to fully combust the carbon in the wood.

Note that white clouds from your chimney aren't necessarily white smoke. It can also be condensing water vapor. Water is a product of burning hydrocarbons and if the humidity is high that water will condense once the stove exhaust cools down. High humidity in the environment will increase this effect. Look closely at the top of the chimney, if there's a clear gap between it and where the white clouds appear then it's water vapor. A lot of water vapor may also mean you're burning green wood, which isn't a good idea for various reasons.

Darker smoke means the materials you're burning aren't very appropriate for the purpose. I'd recommend switching to different materials, or different wood, to help keep from fouling up your stove.
1
I’m soon to have one of these installed for fail-proof water supply should the power grid go down for any length of time.     (files.catbox.moe)
submitted by 1Icemonkey to Homesteading 2.3 years ago (+1/-0)
4 comments last comment...
https://files.catbox.moe/tzajf7.png

I found the link to this company from a brand new book titled: The Disaster Ready Home.
2
Wind will blow     (Homesteading)
submitted by ghostofvoatspast to Homesteading 2.4 years ago (+5/-3)
4 comments last comment...
Snow will fall

Feet will walk

Towels will dry

Brains will think

Leaves will grow

Shirts will be worn

Pens will write

Clocks will tick

Stars will shine

The earth will spin

You will live

You will die
0
Update to canned carnitas. It turned out wa better than I expected. The only thing I did differently from the recipe was add a half Serrano pepper to each jar.     (files.catbox.moe)
submitted by 1Icemonkey to Homesteading 2.4 years ago (+0/-0)
3 comments last comment...
7
My swamp where I hang out. Far from the madding crowd.     (Homesteading)
submitted by paul_neri to Homesteading 2.5 years ago (+9/-2)
5 comments last comment...
12
Cheesy quick bread, fresh outa the oven     (files.catbox.moe)
submitted by 1Icemonkey to Homesteading 2.4 years ago (+13/-1)
10 comments last comment...
https://files.catbox.moe/oymmju.jpeg

This was a test run with any easy recipe to see if my oven is worth a crap and if I’m up to it. I used a secondary thermometer, and my oven is off by 5-7 degrees.
11
Canning carnitas today. Carnitas means “little meats” in Spanish. This recipe calls for powdered onion and garlic, which I only ever use for rubs, but in the interest of time, rather than chop a bunch of stuff, I followed exactly, however I added a half Serrano pepper to each jar. I     (feedingthecrew.blogspot.com)
submitted by 1Icemonkey to Homesteading 2.4 years ago (+11/-0)
4 comments last comment...
http://feedingthecrew.blogspot.com/2016/02/pork-carnitas-for-canning.html

I used picnic shoulder roast, about ten pounds. It’s leaner than butt roast and cost a tiny bit more due to boneless. I don’t want to debone, I just want to cube and stuff jars. I’m sure this would have been better with fresh onion and garlic, but I have three other irons in the fire.

I’ll report back.
3
The hidden bustling world of hedgerows     (www.bbc.com)
submitted by paul_neri to Homesteading 2.4 years ago (+4/-1)
1 comments last comment...
https://www.bbc.com/future/article/20211125-britains-ancient-fortresses-for-nature

One British ecologist who spent two years monitoring an old, diverse hedgerow near his home counted an astonishing 2,070 species visiting and inhabiting it – mostly insects, but also mammals, lizards, mosses and fungi. Birds and mice used the hedge for shelter and nesting. Spring and summer blossoms attracted moths, flies and beetles, while berries helped nourish birds and small mammals over the autumn and winter.
5
Getting into baking bread     (Homesteading)
submitted by 1Icemonkey to Homesteading 2.5 years ago (+6/-1)
11 comments last comment...
I’ve never baked bread before, but I’ve always wanted to do it, because there is nothing better than fresh warm bread, and the stuff I find at the grocery store is fairly lame. So, I invested in buckets of hard red and hard white wheat. I’ve also purchased a Kitchenaid mixer and the grain mill attachment. My interest is in artisan breads with stuff rolled into them like olives or cheddar and jalapeños, etc.
Is anyone here into this kind of thing? And if so, is there a cookbook you might recommend?
19
50 years off-grid: Self-sufficient paradise in a redwoods forest     (yewtu.be)
submitted by NeedleStack to Homesteading 2.5 years ago (+19/-0)
4 comments last comment...
https://yewtu.be/watch?v=2qcsWajivnI

Excerpt from the description:

In 1968, Charles Bello and his wife, Vanna Rae, moved onto 240 acres of redwood forest looking to live a simpler life off the land. They had spent their savings to purchase the land so they got to work building their home themselves. Their first structure was a panelized A-frame that they erected in 5 days (with help from a couple family members). The total cost was $2,800.

The property is a half-hour drive down a dirt road and it was bare land when they arrived so Charles and Vanna Rae built their own infrastructure: roads, bridges and went decades without refrigeration nor phone (they eventually installed PV panels and cabling for phone lines).

After 15 years in the A-frame, they built a cabin in the woods, and there they lived for a decade until the trees began to block out their views. In 1991 Charles (who once apprenticed under famed architect Richard Neutra) designed the Parabolic Glass House. With a curvilinear wood roof and two curved walls of windows, the home feels enveloped in trees.

Charles and Vanna Rae built it for $8,500 with the timber they milled themselves, using salvaged materials for everything from doorknobs to stoves. The couple relied on photovoltaics, solar thermal and gas for power, and a dug-in greenhouse attached to the home provided much of their food. By canning and preserving, they could go for months without going to a grocery store. Their two boys were homeschooled. The couple supported themselves selling Christmas trees.
6
The finished canned beef     (Homesteading)
submitted by 1Icemonkey to Homesteading 2.5 years ago (+6/-0)
2 comments last comment...
This was a pot roast recipe that I followed using tri-tip. Turned out pretty good. The only thing I don’t like about canning with the cold pack method is that all of the fat is retained. It can be a bit greasy. Otherwise, good to go for cold days when I don’t feel like cooking.
https://files.catbox.moe/s07y5l.jpeg
3
Beef all jarred up ready for the pot     (Homesteading)
submitted by 1Icemonkey to Homesteading 2.5 years ago (+4/-1)
10 comments last comment...
4
Next batch of canned beef. Ingredients ready to be jarred and go into the pot. I wish I had a larger setup. Sucks doing seven at a time. However, this will be 14 meals I don’t have to slave over down the road!     (Homesteading)
submitted by 1Icemonkey to Homesteading 2.5 years ago (+5/-1)
5 comments last comment...
2
Update to canning beef     (Homesteading)
submitted by 1Icemonkey to Homesteading 2.5 years ago (+2/-0)
3 comments last comment...
https://files.catbox.moe/c3ko57.jpeg
This photo shows my bowls of veggies, carrots, potatoes, celery, onion. The smaller cups have the salt, pepper, bay leaf, thyme, and garlic.
Next I’ll cut up the tri-tip and load it into the jars, followed by these bowls of goodness. I can only do seven jars at a time. I’m gonna be at it all day.
https://files.catbox.moe/c3ko57.jpeg
20
Canning beef     (Homesteading)
submitted by 1Icemonkey to Homesteading 2.5 years ago (+20/-0)
8 comments last comment...
I’m fixin to can a bunch of tri-tip in the form of pot roast. I’ve used chuck in the past, and found it to be a bit heavy on the fat cap in the top of the jars. So, this time I am going for the leaner cut. Should work out fine from what I’ve read. I have a shit ton, like fifty pounds of tri tip on hand. Should be a long, fun day.
-4
a rat has died in the roof     (i.ibb.co)
submitted by paul_neri to Homesteading 2.5 years ago (+1/-5)
6 comments last comment...
https://i.ibb.co/NNtpTkG/TLOL.jpg

and it stinks to high heaven.
9
Let's learn about forage     (Homesteading)
submitted by spamlife to Homesteading 2.6 years ago (+9/-0)
6 comments last comment...
My home internet is so slow that I can't login but today I have returned to civilization so I let's make a post.

Today, I want to share an introductory lesson on forage. What is forage? It's the plant material that your animals consume. We have to have this conversation because many people start homesteading with no idea of how to feed their animals other than to go to the store and buy feed. You will be very broke very fast and make having a homestead redundant if you heavily rely on external inputs.

Development of your forage strategy should begin before you get your animals. You need to have a good idea of the nutritional needs of your critters and what your land can grow.

Let's take chickens as an example. Maybe you want to have a decent size flock and you find that corn just doesn't produce that well for you and your are stuck in a cycle of buying cracked corn at the co-op. Did you know that chickens are more than happy to graze pasture? If you can grow some Timothy grass or alfalpa or any weeds that chickens think are tasty that is 70-80% of their dietary needs. Suddenly the sub par amounts of corn you can grow makes do. It is also very easy to take offal or any carcass and get some nice maggots going to fulfill the protein needs of your birds. Chickens are a forest bird and are happy to go scratch around in the leaf litter if they have access to woodlands.

Doing some tree trimming? Many trees have tasty leaves and fruits you might not want to eat but you animals will happily devour.

But what about winter? Chickens are happy to eat sillage (fermented grass). You can make sillage throughout the growing season and pull it out as needed. A lot of animals love sillage.

I'm gonna go now. Just wanted to get the noggins jogging. Maybe next time I'll post about making pasture.

I'll leave this my favorite resource for finding new things to feed farm animals.

https://www.feedipedia.org/
-4
Trying to impress @PostWallHelena with my plan to buy a Ryobi 38" Ride on (Battery) Lawmower.     (www.bunnings.com.au)
submitted by paul_neri to Homesteading 2.5 years ago (+-3/-1)
19 comments last comment...
7
How to Recycle Waste Water Using Plants     (youtube.com)
submitted by Cunt to Homesteading 2.5 years ago (+7/-0)
2 comments last comment...
10
Simple Solar Power System for an off grid Cabin     (yewtu.be)
submitted by NeedleStack to Homesteading 2.5 years ago (+10/-0)
17 comments last comment...
https://yewtu.be/watch?v=xal5xzC0MOc

From the video description:

"Here is a VERY simple solar power set-up for your remote off grid cabin. By using a single car battery, a single 100 watt solar panel and an inexpensive charge controller, we can be ready to run a computer, or a few lights, or charge our hand held devices."
6
Notice Me! I’m Totally Trad, Guys!     (m.youtube.com)
submitted by VitaminSieg to Homesteading 2.6 years ago (+6/-0)
17 comments last comment...
5
What are some good plans for a homemade composter? Something that turns, or is stationary? Which is best for food scraps?     (Homesteading)
submitted by 1Icemonkey to Homesteading 2.6 years ago (+5/-0)
12 comments last comment...
20
"How We Raise A Year's Worth of Meat & Never Buy Meat from the Grocery Store Again"     (yewtu.be)
submitted by NeedleStack to Homesteading 2.6 years ago (+20/-0)
4 comments last comment...
https://yewtu.be/watch?v=QSHSgGtks6Q

From the video description:

"One of our greatest joys is providing our own meat for our family (and some family members) from our own land. We know exactly what goes into our meat, how the animals are treated and are blessed by the cycle of it all.

"But it all takes planning and not every space will work for every type of livestock (or every person, there's a reason I don't have goats currently).

"Here's how we plan out our livestock for the year. This information is extremely helpful now, OR if you're looking at property in the future."
11
How to Pressure Can Beef Stew     (yewtu.be)
submitted by NeedleStack to Homesteading 2.6 years ago (+11/-0)
3 comments last comment...