This was a test run with any easy recipe to see if my oven is worth a crap and if I’m up to it. I used a secondary thermometer, and my oven is off by 5-7 degrees.
You're welcome. And for further encouragement, I did make a successful 1/2 whole wheat, half white loaf on my second go by proving (proofing?) it in an instant pot on the yogurt setting. Which works really well if you don't have a warm spot in your kitchen.
Endo_Aryan 0 points 2.4 years ago
You're welcome. And for further encouragement, I did make a successful 1/2 whole wheat, half white loaf on my second go by proving (proofing?) it in an instant pot on the yogurt setting. Which works really well if you don't have a warm spot in your kitchen.