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Canning carnitas today. Carnitas means “little meats” in Spanish. This recipe calls for powdered onion and garlic, which I only ever use for rubs, but in the interest of time, rather than chop a bunch of stuff, I followed exactly, however I added a half Serrano pepper to each jar. I

submitted by 1Icemonkey to Homesteading 2.4 yearsDec 1, 2021 17:13:05 ago (+11/-0)     (feedingthecrew.blogspot.com)

http://feedingthecrew.blogspot.com/2016/02/pork-carnitas-for-canning.html

I used picnic shoulder roast, about ten pounds. It’s leaner than butt roast and cost a tiny bit more due to boneless. I don’t want to debone, I just want to cube and stuff jars. I’m sure this would have been better with fresh onion and garlic, but I have three other irons in the fire.

I’ll report back.


4 comments block

doesn't contain orange juice, is not carnitas