Sign into an existing account

I’ve never baked bread before, but I’ve always wanted to do it, because there is nothing better than fresh warm bread, and the stuff I find at the grocery store is fairly lame. So, I invested in buckets of hard red and hard white wheat. I’ve also purchased a Kitchenaid mixer and the grain mill attachment. My interest is in artisan breads with stuff rolled into them like olives or cheddar and jalapeños, etc.
Is anyone here into this kind of thing? And if so, is there a cookbook you might recommend?