This was a pot roast recipe that I followed using tri-tip. Turned out pretty good. The only thing I don’t like about canning with the cold pack method is that all of the fat is retained. It can be a bit greasy. Otherwise, good to go for cold days when I don’t feel like cooking. https://files.catbox.moe/s07y5l.jpeg
NeonGreen 1 points 2.5 years ago
Thanks for the follow-up post. That's an excellent idea.