Canning carnitas today. Carnitas means “little meats” in Spanish. This recipe calls for powdered onion and garlic, which I only ever use for rubs, but in the interest of time, rather than chop a bunch of stuff, I followed exactly, however I added a half Serrano pepper to each jar. I - Upgoat

Canning carnitas today. Carnitas means “little meats” in Spanish. This recipe calls for powdered onion and garlic, which I only ever use for rubs, but in the interest of time, rather than chop a bunch of stuff, I followed exactly, however I added a half Serrano pepper to each jar. I
submitted by 1Icemonkey to Homesteading 2.4 yearsDec 1, 2021 17:13:05 ago (+11/-0) (feedingthecrew.blogspot.com)
http://feedingthecrew.blogspot.com/2016/02/pork-carnitas-for-canning.html

I used picnic shoulder roast, about ten pounds. It’s leaner than butt roast and cost a tiny bit more due to boneless. I don’t want to debone, I just want to cube and stuff jars. I’m sure this would have been better with fresh onion and garlic, but I have three other irons in the fire.

I’ll report back.

4 comments block

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[ - ] ToNigIsToNog 0 points 2.4 yearsDec 1, 2021 22:41:11 ago (+0/-0)

doesn't contain orange juice, is not carnitas

[ + ] 1Icemonkey

[ - ] 1Icemonkey [op] 0 points 2.4 yearsDec 1, 2021 23:39:04 ago (+0/-0)

Yes it does. Read the recipe.

[ - ] jqueso 0 points 2.4 yearsDec 1, 2021 21:12:41 ago (+0/-0)

Pressure canning meat has been on my list-of-shit-to-try for some time now but never got around to it. Is there some sort of at home test you can do to determine if it's safe to eat?

[ + ] 1Icemonkey

[ - ] 1Icemonkey [op] 0 points 2.4 yearsDec 1, 2021 23:40:44 ago (+0/-0)

It’s safe to eat if you follow directions. 90 minutes at 11lbs preasure or better. Lids pop in when cooling.

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