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https://archive.is/IgARL

I quadrupled the recipe. Little less water, 20% more lentils I’ll add half way through to thicken it up.
I’ve dialed this thing in over the years. Have some frozen naan from Trader Joe’s in the freezer.
I’ll post a finished product pic. Might add star anise this time.

Ingredients:
https://files.catbox.moe/m735p3.jpeg

In the pot:
https://files.catbox.moe/4adqtk.jpeg

https://pomf2.lain.la/f/hatscrjy.png
Multiple Oncologists Warn: ‘Turbo Cancers Set to Explode’ Among Covid-Vaccinated.....https://slaynews.com/news/top-oncologists-warn-turbo-cancer-explode-covid-vaccinated/

https://files.catbox.moe/sbkj3h.jpg
Next step, hilling and fabric!

https://yewtu.be/2fB1R9uWQbw

There are many other ways beyond what's in this video. Just, don't do sit-ups, your back will thank you.

You should probably also be doing something for your back. It's the legs of the torso, fundamental and often over looked. Don't skip back day.

https://arstechnica.com/science/2019/03/physicists-are-decoding-math-y-secrets-of-knitting-to-make-bespoke-materials/

I hate the title the author gave this article but the story is cool.

http://prepared-housewives.com/preserve-eggs-with-mineral-oil/

So I did that. Coated eggs with mineral oil and stuck those bastards in my fridge for two years. The eggs are good and safe and I'm eating them now.

Ladies, don't do this, have a guy do it for you. Mineral oil will fuck with your estrogen. Or at least wear rubber gloves.

It turns out that 7 out of 18 eggs were fine and were, oddly, all in the same part of the carton which randomly happened to be where I started pulling eggs from. Either mineral oil application was fine on those but not the others, it was a storage problem, or the 11 remaining had imperceptible cracks that allowed mineral oil to seep in. The ones that weren't fine were VERY obviously not fine (either runny like water or red/brown) while the others were pretty much like I'd bought them yesterday. Out of curiosity, I cooked one of the runny ones up (scrambled) and it appeared to cook just fine (scrambled like a good egg, smelled fine from start to finish) but I didn't trust it to eat it. Since it's sealed (naturally), I'm guessing we don't need to worry about salmonella or botulism but just that it's.... bad. They all smelled fine though so I have absolutely no fucking clue unless it was mineral oil just fucking them up through cracks.

Now to be fair, I read a few sources on how to do that with the mineral oil and they all said "Don't do it more than a year." So... now we know!

I would say that if you want to try that, try it for a couple months at a time, increasing until you find a limit instead of packing away dozens and then finding out that maybe half of them survived a year later and absolutely make sure that they don't have shit cracks you can't see. I have another 36 in the second fridge that I'll pull into grocery rotation in maybe 6 months and update you.

https://files.catbox.moe/xcpk5m.png
The welder was a white male-asian female race-mixer with possible jewish admixture!