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CookingWithGoats

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I’m Eatin' Both These Bad Boys Right Now (files.catbox.moe)

submitted by TheOriginal1Icemonkey to CookingWithGoats 2 weeks ago (+27/-1)

19 comments last comment

https://files.catbox.moe/b4m6r5.jpeg

Salmon Steaks Going On The Grill (files.catbox.moe)

submitted by TheOriginal1Icemonkey to CookingWithGoats 2 weeks ago (+9/-0)

3 comments last comment

https://files.catbox.moe/t8jyrh.jpeg

On a plank with Fresno chilies. Marinated in sesame oil, rice vinegar, ginger, garlic and soy sauce.
White Power⚡️⚡️
Edit: here it is done: https://files.catbox.moe/uuvspx.jpeg

When Whites feel like making Indian... (youtu.be)

submitted by GeorgeBailey to CookingWithGoats 2 weeks ago (+20/-1)

5 comments last comment

Peppercave Seasoned Asparagus Spears Goin' On The Grill (with tri-tip) (files.catbox.moe)

submitted by TheOriginal1Icemonkey to CookingWithGoats 3 weeks ago (+24/-1)

12 comments last comment

https://files.catbox.moe/qh7mit.jpeg

I bought some beef tallow for the first time and sautéed some onion, jalapeños (of course) and garlic in it. Absolutely fantastic flavor! That went into a sausage mix for stuffed bell peppers that I’m going to use tomorrow. (CookingWithGoats)

submitted by TheOriginal1Icemonkey to CookingWithGoats 1 month ago (+39/-0)

35 comments last comment

No pics as of yet.

Pan fried lamb chops rubbed with fresh garlic and rosemary. Side of sautéed spinach (files.catbox.moe)

submitted by TheOriginal1Icemonkey to CookingWithGoats 1 month ago (+31/-1)

22 comments last comment

https://files.catbox.moe/j8h0rj.jpeg

Basted eggs (www.allrecipes.com)

submitted by dirtywhiteboy to CookingWithGoats 1 month ago (+16/-1)

16 comments last comment

https://www.allrecipes.com/recipe/8465544/basted-eggs/

If you haven't made eggs like this try it. I've been converted, this is the only way I've been making them for about a year now.

Potato dough pierogis (www.thespruceeats.com)

submitted by dirtywhiteboy to CookingWithGoats 1 month ago (+5/-0)

13 comments last comment

https://www.thespruceeats.com/potato-pierogi-dough-recipe-1136818

An example of one of my favorite things with my mum. The potato in the dough makes a huge difference.

One Of My Favorite Spice And Rub Brands (www.giosrubstuff.com)

submitted by TheOriginal1Icemonkey to CookingWithGoats 1 month ago (+5/-0)

5 comments last comment

https://www.giosrubstuff.com/

I buy the Dynamite Dust, Dragon Dust and Reaper Dust. All of his stuff is good. He even has sweet stuff for ribs and smoking pork roasts.
The Reaper Dust is fucking fire! I’ve been using these rubs for about eight years now.

Prosciutto Wrapped, Stuffed Jalapeños Goin' In! (files.catbox.moe)

submitted by TheOriginal1Icemonkey to CookingWithGoats 1 month ago (+24/-0)

19 comments last comment

https://files.catbox.moe/r311qb.jpeg

Bringing these two bad boys to room temp for the grill! (files.catbox.moe)

submitted by TheOriginal1Icemonkey to CookingWithGoats 1 month ago (+20/-1)

21 comments last comment

https://files.catbox.moe/h4qfne.jpeg

Will side with grilled asparagus and hollandaise sauce.

This asparagus, treated with Peppercave hot lemon pepper salt, is going on the grill right after the Ribeyes come off. Perfect during the beef rest time. (files.catbox.moe)

submitted by TheOriginal1Icemonkey to CookingWithGoats 1 month ago (+11/-0)

12 comments last comment

https://files.catbox.moe/upaitd.jpeg

Making That Coconut Lentil Curry Again! Recipe first. Pics in the text. (archive.is)

submitted by TheOriginal1Icemonkey to CookingWithGoats 1 month ago (+11/-0)

9 comments last comment

https://archive.is/IgARL

I quadrupled the recipe. Little less water, 20% more lentils I’ll add half way through to thicken it up.
I’ve dialed this thing in over the years. Have some frozen naan from Trader Joe’s in the freezer.
I’ll post a finished product pic. Might add star anise this time.

Ingredients:
https://files.catbox.moe/m735p3.jpeg

In the pot:
https://files.catbox.moe/4adqtk.jpeg

Trussed up and smoked chicken (files.catbox.moe)

submitted by NoRefunds to CookingWithGoats 1 month ago (+2/-0)

4 comments last comment

https://files.catbox.moe/kvhuga.jpeg

Day brine, then injected with butter recipie. One is traeger apple the other is traeger citrus.

I Don’t Just Live By Jalapeños. Muh Stuffed Fresno Clilies! (files.catbox.moe)

submitted by TheOriginal1Icemonkey to CookingWithGoats 1 month ago (+27/-0)

16 comments last comment

https://files.catbox.moe/w7c31f.jpeg

Here we have some Fresno chiles (the one on the bottom left is a jalapeño. We did both) stuffed with pork sausage from a local rancher. The mix includes half of the guts from the peppers blended back in, along with a free range egg and Tillamook sharp cheddar, with same cheddar again on top for a bit of crispiness. No panko this time

Updated Coconut Lentil Curry (files.catbox.moe)

submitted by TheOriginal1Icemonkey to CookingWithGoats 1 month ago (+3/-0)

2 comments last comment

https://files.catbox.moe/t948q0.jpeg

Decided to add the star anise. Glad I did?

Meatloaf Goin' In! (files.catbox.moe)

submitted by TheOriginal1Icemonkey to CookingWithGoats 1 month ago (+17/-0)

10 comments last comment

https://files.catbox.moe/6kik59.jpeg

Here’s what I followed, with a few tweaks.
https://natashaskitchen.com/meatloaf-recipe/

Got a spirializer attachment for the kitchenaid (files.catbox.moe)

submitted by NoRefunds to CookingWithGoats 1 month ago (+4/-0)

2 comments last comment

https://files.catbox.moe/nhwxzf.png

https://files.catbox.moe/el2tgm.png

Made some black bean sauce zucchini noodles, mushrooms, eggplant, shrimp stir fry

Prepared This Salmon For The Oven In A Few. (files.catbox.moe)

submitted by TheOriginal1Icemonkey to CookingWithGoats 1 month ago (+19/-1)

30 comments last comment

https://files.catbox.moe/o1p4rq.jpeg

Also, sampling these two Marlborough region Sauvignon Blancs to go with the salmon. Could also do a red.
https://files.catbox.moe/6vsmkk.jpeg

Frying Up Some Of That Killer Carnitas For Tacos Tonight! (files.catbox.moe)

submitted by TheOriginal1Icemonkey to CookingWithGoats 1 month ago (+17/-1)

31 comments last comment

https://files.catbox.moe/votdbm.jpeg

Killer Carnitas Going in the Oven Right Now! (files.catbox.moe)

submitted by TheOriginal1Icemonkey to CookingWithGoats 1 month ago (+17/-2)

31 comments last comment

https://files.catbox.moe/vym4ly.jpeg

This is the recipe. I have followed it correctly except I soaked the pork in the OJ and lime juice overnight and added jalapeños to the bake.
This always turns out awesome. Will make tacos with cilantro and onion after pan frying the carnitas after the oven. Recipe calls for broiling, but I like more control on the stovetop.
https://archive.is/2025.03.01-011216/https://www.jocooks.com/recipes/pork-carnitas/

Just did this hanger steak recipe. Turned out pretty good. However, next time I’ll do it on the grill. (www.allrecipes.com)

submitted by TheOriginal1Icemonkey to CookingWithGoats 2 months ago (+15/-0)

13 comments last comment

Got My First Order From PepperCave.com (peppercave.com)

submitted by TheOriginal1Icemonkey to CookingWithGoats 2 months ago (+7/-0)

4 comments last comment

https://peppercave.com/

Went for the jalapeño salt and the hot lemon pepper salt. Finna put that shit on some grilled fish this weekend! One little wet fingertip dip in each of them just to get a taste and they are hot!

Making Another Fine Pot Roast Tonight. No pics, but here is the recipe. I don’t really deviate from it much other than adding the veggies only in the last 8 minutes or so. original content (archive.is)

submitted by TheOriginal1Icemonkey to CookingWithGoats 2 months ago (+19/-0)

13 comments last comment

https://archive.is/ynjDF

I’m using a Piedmontese Chuck roast and a rub mix very similar to the recipe that I already had in my pantry from smoking a pork roast some time ago. I’ve found that most of these rub recipes have the same ingredients, just in different measurements.

Two Fatty Prime Grade Ribeyes Goin' On The Grille! (files.catbox.moe)

submitted by TheOriginal1Icemonkey to CookingWithGoats 3 months ago (+32/-1)

34 comments last comment

https://files.catbox.moe/q3in0i.jpeg

His and hers. Mine is the thicker one on the left. Will pair nicely with a local Tempranillo.

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