Pork Tenderloin Roast, stuffed and rolled
original content (CookingWithGoats)Pork is from Corti Brothers, Sacramento. Cilantro, garlic, onion, Asiago, bacon, panko, salt, pepper, red pepper flakes, olive oil, spread on a bed of spinach leaves.
I’ll tell you how it turns out. It’s a small roast, one lb. before stuffing, so I’m guessing 1.5. Cooking times may vary!🤣
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