1
why apocalypse-minded shoppers go to Costco     (www.theguardian.com)
submitted by paul_neri to preppers 1 week ago (+1/-0)
0 comments...
1
ExitTicket #328445     (preppers)
submitted by paul_neri to preppers 1 week ago (+1/-0)
4 comments last comment...
Dear Paul,
Thank you for your email.
For legal reasons, Exit does not deal in or advise on drugs. We are sorry we cannot help you.
With kind regards
Exit
4
What doomsday preppers and survivalists can teach the rest of us     (www.msn.com)
submitted by paul_neri to preppers 2 weeks ago (+4/-0)
6 comments last comment...
5
Actor Josh Duhamel flees Hollywood for remote new life as ‘doomsday prepper’     (www.news.com.au)
submitted by paul_neri to preppers 2 weeks ago (+7/-2)
2 comments last comment...
-1
"I never worried about ‘prepping’ for the apocalypse – but then I spoke to survivalists".the Bulletin of Atomic Scientists set their symbolic Doomsday Clock forward one second, making it 89 to midnight – the closest to oblivion it’s ever been.      (www.msn.com)
submitted by paul_neri to preppers 1 month ago (+2/-3)
4 comments last comment...
2
9:59 pm @MuricaPersonifiedAnd wwiii STILL hasn't happened despite his constant pants pissing. [Bros...I am no longer prepping for WW3]     (preppers)
submitted by paul_neri to preppers 2 months ago (+2/-0)
4 comments last comment...
Planting out the veggie patch with potatoes proved a bit of a fizzer 'cos the missus found it easier to use supermarket spuds. It was hurtful, damn hurtful not to have her support.

And I had a large plastic tub full of small"fruit boxes" (juice) that had use-by date of 2020 and when I had some they tasted of cardboard! Very disappointing.

I'm hoping my big plastic (unopened) containers of water are still reasonably ok in a real emergency but I'm resigned to simply dying if war comes to town.
0
‘Would you survive 72 hours?’ Germany and the Nordic countries prepare citizens for possible war     (www.theguardian.com)
submitted by paul_neri to preppers 5 months ago (+0/-0)
3 comments last comment...
0
Ill Bill- How To Survive the Apocolypse     (www.youtube.com)
submitted by TheBigGuyFromQueens to preppers 5 months ago (+1/-1)
1 comments last comment...
15
Augason farms food buckets     (preppers)
submitted by Gowithit to preppers 8 months ago (+15/-0)
20 comments last comment...
Dont have that great of a lid. Bought their rice because bulk and already in a bucket but for end of world purposes that lid will sink you. Duct tape it after individually packaging rice inside of it would be my suggestion if wanting to store it for long term. Best suggestion would be to get a better bucket to put it in.
4
Just got some lids for my grain bulk storage buckets at Winco     (files.catbox.moe)
submitted by Love240 to preppers 8 months ago (+5/-1)
12 comments last comment...
https://files.catbox.moe/vwqm50.jpg

Only $8, not bad at all!
Red for the Hard Red Fife. Yellow for the flour bucket. White for the Hard White.

Underneath the Red is another bucket of the same. Two Soft White buckets under the flour bucket and Durum underneath the Hard White.

Mirrors:

https://pomf2.lain.la/f/tbfnj8hb.jpg
https://qu.ax/nan.jpg

@Gowithit

EDIT: The lid wrench was less than $3!
6
Kiwifarms goes Prepper - 'Celebrate July 4th by checking out our new subforum on Self-Sufficiency and embrace a true American past time of paranoid schizophrenia.'     (kiwifarms.st)
submitted by Sector2 to preppers 9 months ago (+6/-0)
2 comments last comment...
https://kiwifarms.st/threads/self-sufficient-meta-thread.194914/#post-18732815

Given the demographics of those antipodean agriculture enthusiasts, could be a mix of interesting or worthless info. Still forum based, so commentary will be a big factor. Below is the post text.

-------------------------------------------------------------------------------------

I am personally interested in growing areas of the site related to self-sufficiency, in the same way I was interested in growing the crypto/metals business board. That board is not very active, as far as pop culture goes, but it's decently active and its posters are pretty high quality, which is nice.

So similarly I'm very interested in self-sufficiency and hands on. I am unable to really work on any projects but I am meticulously planning buys and saving up. To facilitate these plans, I want a place to discuss things related.

Generally speaking this board is for the following branches of topics:
Projects
-Home Improvement
-Defensive Planning
-Security Systems
Food Security
-Canning, Jarring, and Preservation
-Farming and Growing
-Garden Building
Self-Defense
-Of and related to one's home and land
-Of one's body and family
-Firearms, Munitions, Storage
"Prepping", and whatever that personally means to you.

Keep in mind, this is the Internet and people may use information you post online against you. The Kiwi Farms tends to be considered a particularly bad place for posting personal identifying information, but in general the Internet as a whole is a very bad place to advertise information critical to your personal security. Always exercise caution with what you disclose online.
-2
The end of the world could be closer than you think: a prepper's shopping list     (www.msn.com)
submitted by paul_neri to preppers 9 months ago (+2/-4)
2 comments last comment...
8
Meshtastic test     (preppers)
submitted by bosunmoon to preppers 1 year ago (+9/-1)
17 comments last comment...
I just did my first test run of meshtastic and was able to transmit and receive at 12.6 miles with obstructions.
0
Is it time to prepare for societal collapse?     (www.msn.com)
submitted by paul_neri to preppers 1.3 years ago (+3/-3)
8 comments last comment...
2
FishMoxFishFlex is out of all fish antibiotics and does not expect to get more in     (fishmoxfishflex.com)
submitted by LiberalsAreMental to preppers 1.3 years ago (+2/-0)
5 comments last comment...
https://fishmoxfishflex.com/collections/in-stock-fish-antibiotics

I wonder why Fed.Gov cut them off?

For those who do not know, this has been a site for non-prescription antibiotics for "ornamental fish" that were the same pills from the same factories that humans get at pharmacies. Preppers loved them.
54
One of the best survival plants     (files.catbox.moe)
submitted by Motorweed to preppers 1.6 years ago (+54/-0)
29 comments last comment...
6
Experiments in food prep:3 year old butter, 4 year old onions and green onions, and tomatos (unknown date, at least 4 years old)     (preppers)
submitted by totes_magotes to preppers 1.7 years ago (+7/-1)
8 comments last comment...
Canned the butter myself in 2020. Basically, you heat it up a bit, pour it into jars, shake regularly as it cools down. Tastes great, normal texture, spreads easily, does not need to be refrigerated. To be honest, the photo of the butter does not do it justice. That shit was practically a golden glowing yellow and looked amazing. Though, as to be expected from butter you've heated, when it melts it wants to separate into solids and oil especially if put in farina, oatmeal, and the like.

Onions. Freeze dried and sealed in a jar. They're onions. Nothing special. I used them in a stir fry. Tasted just fine. Could have made onion powder or minced onions from that if I wanted.

Green onions. Freeze dried. Interestingly, they turned a little brown even though they were still as crispy "fresh" as the day I canned them. I ate a couple and waited for a few hours. No stomach upset, sniffles, irritation, or explosive diarrhea so they went into the stir fry as well. These tasted just fine as well.

The tomatoes have been freeze dried and on the shelf for... I wanna say around 4 years. I honestly didn't expect them to stay on the shelf this long so I never put a date on them. I also put some in bags around the same time. The bags did NOT keep them safe and they turned into mush within months. The jars, however, were perfect for long term shelf storage. Pulling them out, they were still as "fresh" as the day they were canned. Still snapped, ground to powder, etc. They tasted fine and did not exit my ass at light speed so those went into a rice dish just fine.



Photos:

https://files.catbox.moe/444fxm.jpg

https://files.catbox.moe/vebrko.jpg

https://files.catbox.moe/79qmn5.jpg

https://files.catbox.moe/3rrm5r.jpg
4
How would you survive a heat wave with no electricity?     (preppers)
submitted by Trope to preppers 1.7 years ago (+4/-0)
32 comments last comment...
Assuming all modern technology were unavailable, what would you do or start doing to survive an extended heatwave? I havent given this one much thought as I had always prepared for Blizzards.
22
Experiments in food prep:2 year old potatoes and onions, fried     (pic8.co)
submitted by totes_magotes to preppers 1.7 years ago (+24/-2)
11 comments last comment...
https://pic8.co/sh/U17O9x.png

Totally forgot the "before hydration" pic, sorry.

Honestly, the after pic looks completely shitty compared to how it actually looked. I'm not a food photographer, fuck off.

Anywho, on opening the bag, the potatoes and onions were in great condition. Excellent texture, good aroma, wonderful taste. I was sorely tempted to just eat it that way but I was opening to make my dinner cooking efforts a lot easier.

Not much else. No failures or weird crap to report other than I have this sudden urge to go to Ireland, lose a lot of weight, and then head back to America. I think that's normal though.

15
Experiments in Food Prep: The three year old biscuit.     (preppers)
submitted by totes_magotes to preppers 1.7 years ago (+15/-0)
29 comments last comment...
This is one of the ones that I expected to fail but I also expected freeze dried mushrooms to not turn into mush in sealed bags since it lasts forever if you immediately grind it into a powder so there's that. Additionally, I have what I call "Breakfast in a cup" which is biscuits, gravy, eggs, hashbrowns, cheese and it works very well - just add hot water and eat. The texture isn't amazing or anything like you might expect - it's more like a mush but it's tasty and doesn't seem to go bad.

For the new people at home: about 6 years ago I got a freeze dryer. Since then I've been experimenting with it to see what can and can't be done to preserve foods long term. The big selling point of freeze dried food is that, properly done and packaged, it can last up to 25 years on the shelf.

I know people have asked me to attach photos of the food I'm working with but this is just a biscuit. It looked like a biscuit before, during, after, and now. So, no picture.

Generally speaking, breads are problematic to freeze dry. Sure, you take ALL of the water out so mold, etc. can't grow on it but rehydrating any kind of bread is annoying at best because it's just so dry and adding any kind of water tends to make it just turn into mush.

I wanted to see if biscuits could be freeze dried because a good homemade biscuit can be a boon. It can be a comfort food, it can be combined with powdered or freeze dried homemade gravy (also a powder but whatever). It's not like hard tack which tastes like crackers but you absolutely want to moisten them up because the name "hard" is absolutely what they are and there's a real chance of breaking teeth if you bite into it. Biscuits turn into rocks.

I made sure that this pack of biscuits was one of the packs that hadn't lost its seal and still had vacuum.

The idea was: Whip out a pack of biscuits, add some hot water to a batch of gravy until it was a little thin, crumble the biscuit and pour the gravy on top and let the extra water rehydrate the biscuit. That part went without a hitch. Freeze dried gravy doesn't rehydrate with the same texture so I used fresh gravy in order to eliminate variables like that and the biscuit did indeed soften and become something close to what you'd expect.

Unfortunately, biscuits are made with oil, butter, lard, etc... some kind of fat. Smarter people here already see that there's a significant chance of the fat in it going rancid. I've had mixed results with fats in foods in the past so it's definitely not a "always fail" issue. For example, gravy is made with oil and it lasts fine.

The texture of the biscuit was fine. It's not a "fresh out of the oven" texture, for sure. But it's passable in a pinch. The taste was a little bitter as you might expect when oil starts to go rancid but it wasn't terribly strong. So I ate it up and waited.

Result: FAIL.

I had liquid shit squirting out of my ass all day.

So biscuits are not something you can reliably shelve for long term storage like that.
8
Survival Community Under Attack: AI-Generated Content Floods Prepper Sites as Anon Big Business Media Kills Off The Rest!     (offgridsurvival.com)
submitted by beece to preppers 1.8 years ago (+9/-1)
2 comments last comment...
2
Let the grid go down, Lord. I don't need it.....     (www.youtube.com)
submitted by gaperglory to preppers 1.8 years ago (+3/-1)
6 comments last comment...
https://www.youtube.com/watch?v=dXrcdrs_y7U

Chappie takes care of chappie...
3
What are your best, most thought-out preps?     (preppers)
submitted by MaryXmas to preppers 2 years ago (+3/-0)
8 comments last comment...
If you are going to contribute, actually contribute. Sure, guns and ammo... what guns? What ammo? How much food? What food? How are you storing it? Water filters?
0
SHTF: what is most likely?      (preppers)
submitted by MaryXmas to preppers 2 years ago (+0/-0)
4 comments last comment...
15
WHO recommends stockpiling radiation drugs in case of ‘nuclear emergency’     (americanmilitarynews.com)
submitted by totes_magotes to preppers 2.2 years ago (+16/-1)
10 comments last comment...