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They're fucking great steaks, often with fat like a ribeye but they're smaller and cheaper. There's still some thick ones though. I prefer to pan fry them in my iron skillet, save the grill for actual ribeyes. The chuck eyes are tender too. 10/10 would buy again.

https://www.youtube.com/watch?v=7iOtXZSbaOk

I make many variations of this. I also make breakfast versions with egg, sausage or bacon. Throw in some tater tots. I use leftover taco stuff and make these. Its good if you need a change. I always brush on the beaten egg and then put shredded cheese all over it and let it melt then flip it and start adding your ingredients! It take a little practice to get it folded right but once you figure it out it gets easy. Everyone around me loves it. @DukeofRaul

I can't enjoy food anymore, because I must think about what is healthy or unhealthy food. I just think about surviving. When I was a kid, I just enjoyed food because my mother was responsible of choosing what food to cook. Anybody else have the same problem as adult?

@absurdlyobfuscated

https://pomf2.lain.la/f/pb7sklz3.jpg

It worked.

4 years of buying who knows what lactaid is after trying all of the chemical concoctions they call lactose/dairy free milk and here we are. Free from ever having to buy it again.

Its been a week, no issues from either kid. No gas, no drum stomach, no crying, bm's have been normal. AND it doesnt taste like pure sugar. I can't believe it worked.

This place says it has a mix of the two cows but it tests it to make sure its a2/a2. I havent found one yet thats pure full heritage cows. I'm still looking. Also I'm seeing I should stock up towards the end of the month next time because the price dropped from 4.75 to 3 .85 when I looked this morning. I don't know if that's a thing or not?


Kicker, bit of a rant here. So nephew and his girl have a baby who has sensitivities to milk so they have been buying the lactaid as well and when I told them about it she said " Oh, I have to see if WIC covers it."


A generation a people who won't do better if the government won't pay for it.


Gross. Nope its big milk working hand in hand with wef all the way down. Fuck with the cows to sell you chemical milk and later the pills to peddle more synthetic foods.

And if you comply enough they'll give it to you all free. Assholes.

I wonder if there's a way to get the welfare people angry about being sold fake food since they are the ones that "support" the economy now.

11 Of The Most Faked Foods In The World | Big Business | Insider Business

0:00 Intro
1:08 Truffles
3:44 Maple Syrup
5:19 Wasabi
7:42 Parmesan Cheese
11:15 Vanilla
12:58 Caviar
14:40 Honey
17:30 Olive Oil
20:04 Wagyu Beef
22:20 Coffee
24:05 Saffron
25:58 How criminals get away with selling fakes

Surprised to not see chocolate on the list.

Honey, Maple syrup and Wasabi have been known for years.

https://pointreyescheese.com/products/toma

really creamy, like a deluxe meunster

I know only Mark Weins, but he looks like MK Ultra, and is not white. The food is interesting, but the host is extremely annoying and unable to formulate food reviews properly.

I can't believe there are idiots who order food without security seal. They just eat it. It's obvious that food delivery guy will spit in your food, idiots. Only food with security seal is safe.