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What do you put in your summer salad? (Food)

submitted by Conspirologist to Food 10 months ago (+5/-5)

11 comments last comment

My summer salad has tomatoes, cucumbers, lettuce, onions, olive oil. It's very tasty and refreshing, despite the onions. It has the right amount of useful vitamins and great taste.

-2

Idiots ordering food delivery without security seal (Food)

submitted by Conspirologist to Food 11 months ago (+3/-5)

11 comments last comment

I can't believe there are idiots who order food without security seal. They just eat it. It's obvious that food delivery guy will spit in your food, idiots. Only food with security seal is safe.

-3

Woolworths launches game-changing new feature in stores to solve an 'infuriating' problem: 'Revolutionary' (www.dailymail.co.uk)

submitted by paul_neri to Food 11 months ago (+2/-5)

4 comments last comment

"WHAT RUSSIA DOES WITH COMPANIES THAT TRY TO MAKE GMO PRODUCTS" Organic Food Screed (theworldwatch.com)

submitted by beece to Food 11 months ago (+4/-1)

0 comments

How many of these avocado varieties have you tried? 95% grown are Hass. Here are 8 more types, which ripen throughout the year. (californiaavocado.com)

submitted by Sector7 to Food 1 year ago (+22/-0)

39 comments last comment

https://californiaavocado.com/avocado101/avocado-varieties/

I've had a 25' Zutano that produced a couple bushels each year. All of those are worth trying if you get the chance. Probably not many non-Hass avocados make it out of California though.

-2

This shit needs to stop (files.catbox.moe)

submitted by big_fat_dangus to Food 1 year ago (+5/-7)

12 comments last comment

https://files.catbox.moe/9525le.jpg

Ratatouille making me mad (files.catbox.moe)

submitted by UncleDoug to Food 1 year ago (+12/-1)

3 comments last comment

Vegan soybois gloating over grilled mixed vegetables.

-4

What do you think about avocado taste? (Food)

submitted by Conspirologist to Food 1 year ago (+3/-7)

18 comments last comment

For me avocado is tasteless and I don't understand why people like it.

-10

What is the best fast food for you? (Food)

submitted by Conspirologist to Food 1 year ago (+2/-12)

3 comments last comment

How to cook the best bacon 🥓 (Food)

submitted by WanderingToast to Food 1 year ago (+8/-3)

44 comments last comment

This can and will make women fall in love with you. Do as follows.

1. Fill pan with bacon flat, you can have a bit of overlap as it shrinks. Pan must be cold.

2. Add water to the pan, just enough to cover the bacon.

3. Activate maximum fire 🔥

4. When all water has boiled off there will be a brown residue on the surface of the pan. Scrape this off with a spatula and either bin or eat. (It's bacon salt and delicious - but does not keep at all. Good seasoning for mash tho)

Alternatively don't scrape off the residue, but it will burn and set off the smoke alarm.

5. Keeping fire on maximum, flip the bacon a few times till the outside is crispy.

If you follow these steps you will have bacon that is juicy and succulent on the I side, but crispy on the outside with a crunchy bite.

Which steak is better? (Food)

submitted by Vrbllpollushin to Food 1 year ago (+3/-0)

14 comments last comment

Not a huge fan of the gook steak. What is your go to?

Salsa (files.catbox.moe)

submitted by GrayDragon to Food 1.1 years ago (+19/-1)

24 comments last comment

https://files.catbox.moe/irup5v.jpg

I stuck two frozen Habeneros in it. You'd figure the freezing would tone it down. Nope!

Goyslop Prices Are Out of Control (Food)

submitted by Scyber to Food 1.2 years ago (+1/-1)

15 comments last comment

$10 for a Chipotle burrito?
Haven't ate here in about a year and it was about $8.50 with tax. Now it's it's about $10.30 after tax.
I worked at a Chipotle for a few months almost 20 years ago when burritos were about $5.50 - and people were bitching about the prices back then.
It's almost doubled in 20 years.
And it's pretty much at every goyslop restaurant now.

And before anyone says "cook at home" - it would cost me over $30 for all the ingredients I need to make a decent Chipotle style burrito plus at least an hour to prep and cook it all - without that signature taste.

I'm just sick of everything costing so much now.
Rant over.

Toblerone no longer meets 'Swissness' criteria (www.semafor.com)

submitted by Conspirologist to Food 1.2 years ago (+6/-1)

7 comments last comment

can I get a "ranch yeah!" from my fellow ranch lovers of there?? (files.catbox.moe)

submitted by iThinkiShitYourself to Food 1.3 years ago (+3/-3)

8 comments last comment

Ranch yeah!

The Rise and Fall and Rise Again of MSG (archive.is)

submitted by coldsoak to Food 1.3 years ago (+0/-0)

0 comments

Will Harris (Owner of White Oak Pastures) - Letter to Whole Foods Customers (blog.whiteoakpastures.com)

submitted by SilentByAssociation to Food 1.3 years ago (+20/-1)

6 comments last comment

https://blog.whiteoakpastures.com/blog/to-whole-foods-market-customers

Whole Foods, along with plenty of others, is guilty of greenwashing. In his opinion, Amazon will eventually turn Whole Foods into Walmart... but I'm sure most of us see that coming even if we never did explicitly put it into words.

For those who don't know, White Oak Pastures does regenerative agriculture and they've de-industrialized the farming process. It's not about how many pounds of meat they can pump out to the supermarket, it's about the quality of the food they sell to their customers. It's the difference between "cage free" and pasture raised.

I don't know that I've ever specifically shopped for White Oak Pastures, but I can certainly tell you that US Wellness Meats has an incredibly delicious selection. Their bacon is especially outstanding.

Oreo uses ammonia for their biscuits (dutchreview.com)

submitted by Conspirologist to Food 1.4 years ago (+8/-2)

10 comments last comment

Mosquito Burgers from Africa (files.catbox.moe)

submitted by Garrett to Food 1.5 years ago (+11/-0)

4 comments last comment

Pulled pork mac & cheese (files.catbox.moe)

submitted by voatersaredumbasses to Food 1.5 years ago (+24/-0)

8 comments last comment

https://files.catbox.moe/0su1ss.png

14 hour smoked pulled pork (smoked with apple hickory wood and made with homemade sweet & spicy rub) with mac & cheese, caramelized onions and mushrooms. This is next level delicious! These long smokes are rough for my sleeping patterns (you need to spray it with apple cider vinegar and apple juice every hour to keep it from drying out) but totally worth it.