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Food

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1
Need help with Jalapeno pepper     (Food)
submitted by Conspirologist to Food 2 days ago (+5/-4)
21 comments last comment...
Today I've tried hot pepper for the first time, because I am hot pepper intolerant.

Turns out pickled green Jalepeno tastes good and is not very hot.

The Jalapeno I've tried was pikcled.

If I liked the pickled green Jalapeno, would you suggest me to try it without pickle, or try the red Jalapeno? Or is the pickled version less hot?
23
Duck eggs are back on the menu!     (img.gvid.tv)
submitted by Sector2 to Food 6 days ago (+24/-1)
23 comments last comment...
https://img.gvid.tv/i/2feK5EMk.jpg

87.6 grams, 2.5 x 2 inches. Ducks molt over the winter and lay fewer eggs. Not enough to make it to my closest farmers market, but they're back now.

This was the largest in the dozen large eggs, which go for $15. It's only $12 for the smaller duck eggs. Anyway, pretty tasty. Give them a try if you can get them.


https://modernfarmer.com/2015/06/everything-you-need-to-know-about-duck-eggs/
10
Walmart Ice Cream Sandwich, and several others, Won't Melt? Let's Put It In The Oven     (www.youtube.com)
submitted by carnold03 to Food 4 days ago (+10/-0)
4 comments last comment...
9
Beef Taco Tip     (Food)
submitted by Kozel to Food 1 week ago (+10/-1)
23 comments last comment...
I've been making hot choccy using milk and cocoa powder. And one day while cooking up some beef I looked at the cocoa powder and recalled that chocolate in south america is used in stews and meat dishes. So I sprinkled a bit onto the ground beef. And it was fucking good. So I always add a dash of cocoa powder to my ground beef now. Give it a try and you will not regret.

PS I'm talking about actual cocoa powder not the shit with sugar.
22
🤔     (files.catbox.moe)
submitted by Niggly_Puff to Food 2 weeks ago (+24/-2)
24 comments last comment...
21
Kleptocratic funding     (files.catbox.moe)
submitted by UncleDoug to Food 3 weeks ago (+22/-1)
5 comments last comment...
6
If You've Been Thinking About The Carnivore Diet...     (www.youtube.com)
submitted by BulletStopper to Food 3 weeks ago (+7/-1)
7 comments last comment...
https://www.youtube.com/watch?v=hsk1iJwAGx4&t=26s

...then let this starving vegan tell you all the convincing reasons why you should.

TFW your diet causes you brain to default back to junior high lunch room.
10
Just heard there has been a commotion about Aldis bacon     (Food)
submitted by Gowithit to Food 3 weeks ago (+10/-0)
5 comments last comment...
https://files.catbox.moe/9lqg6w.png

Good to see the general public getting freaked out about it. I bet it was Big Cell Meat™️ testing the waters.
6
Not Safe For Lunch     (www.mirror.co.uk)
submitted by Panic to Food 1 month ago (+6/-0)
7 comments last comment...
36
in the grocery store     (files.catbox.moe)
submitted by boekanier to Food 1 month ago (+36/-0)
10 comments last comment...
16
Reverse seared tenderloin au poivre with sous vide asparagus, mushrooms and roasted potatoes original content     (files.catbox.moe)
submitted by DestroyerofSquirrels to Food 2 months ago (+16/-0)
34 comments last comment...
46
Ribs I made Sunday original content     (files.catbox.moe)
submitted by DestroyerofSquirrels to Food 2 months ago (+46/-0)
26 comments last comment...
19
WHAT'S IN KRAFT HEINZ'S VELVEETA THEN vs NOW?     (www.ingredientinspector.org)
submitted by coldsoak to Food 2 months ago (+19/-0)
12 comments last comment...
12
Stunning level of awareness achieved - 'If you're just targeting vegans, you're losing out on a larger demographic,' says one plant-based restaurant owner.     (www.sfgate.com)
submitted by Sector2 to Food 2 months ago (+12/-0)
5 comments last comment...
12
Why the inventor of the Carnivore diet is now an Omnivore     (files.catbox.moe)
submitted by UncleDoug to Food 3 months ago (+13/-1)
40 comments last comment...
Paul Saladino a.k.a. CarnivoreMD (1977–) Quit the Carnivore & Now Eats 300g of Carbohydrates per day and admits he didn't understand human physiology.
19
Do not Eat the bread of idleness     (Food)
submitted by Gowithit to Food 3 months ago (+19/-0)
17 comments last comment...
https://iv.nboeck.de/watch?v=dejOz1gV4_g

Very interesting. Easy hour and a half listen about how flour has been killing us all.





19
The End of An Era: After 14 Years Of Being a Strict Vegetarian, I Had Some Roast Beef With Lunch     (Food)
submitted by TheBigGuyFromQueens to Food 3 months ago (+20/-1)
46 comments last comment...
People ask me why I did it.

I told them that I told myself to do something different that I hadn't done in a very long time, so it was either this or get my dick sucked by a midget
8
Nutrition Tier Lists: Seafood     (files.catbox.moe)
submitted by UncleDoug to Food 3 months ago (+10/-2)
0 comments...
4
Strange special offer at Applebees     (Food)
submitted by Panic to Food 3 months ago (+5/-1)
24 comments last comment...
Yeah, yeah, goyslop and all that. Well here's the deal for people who enjoy eating out.

Applebees is about to start a special. For only $200, you get a $30 discount for 52 meals. Can be used more than once each week. So suddenly, a $40 meal is only $10 plus tax and tip. Can get it as take out, so no tip needed in that case.

Folks, Applebees is now cheaper over the next year than anyplace else, even fast food crappy meals.

Do the math. It's a saving of $1360. Nobody has ever had a special like this. Offer starts next week.
8
Crawfish boils are now legal in Colorado     (kdvr.com)
submitted by Panic to Food 3 months ago (+8/-0)
15 comments last comment...
https://kdvr.com/news/colorado/crawfish-boils-are-now-legal-in-colorado/

The Parks and Wildlife Commission changed the rules in November, and the new year kicked off a new era of legal crawfish boils in Colorado. Everybody had been doing it unawares for decades.

I'm from New Orleans. This is big news to us.
3
CLUNGUS!     (files.catbox.moe)
submitted by lord_nougat to Food 3 months ago (+4/-1)
8 comments last comment...
13
Here's the problem with the "you'll eat the bugs and you'll like it" theory.     (img.gvid.tv)
submitted by Sector2 to Food 3 months ago (+13/-0)
9 comments last comment...
https://img.gvid.tv/i/9JH7dXWG.png

Crazy prices, considering the dead crickets are only $29.95 /lb. Who can afford to switch from beef when the bugs are up to 10X more expensive?

They cracked one open so I could sniff. The odor of the dead crickets could be the basis of a weight loss program. Pretty much smelled like several hundred dead crickets, if you can imagine. Not sure toasting would help.
5
Lose weight the old fashioned way      (allthatsinteresting.com)
submitted by Panic to Food 3 months ago (+5/-0)
4 comments last comment...
https://allthatsinteresting.com/angus-barbieri

A n article to inspire you with that perpetual New Years resolution stuff.
-1
Mark Wiens reviews White Italian food from North Italy     (www.youtube.com)
submitted by Conspirologist to Food 3 months ago (+3/-4)
1 comments last comment...
9
british     (files.catbox.moe)
submitted by boekanier to Food 4 months ago (+9/-0)
5 comments last comment...