Making Another Fine Pot Roast Tonight. No pics, but here is the recipe. I don’t really deviate from it much other than adding the veggies only in the last 8 minutes or so.
original content (archive.is)https://archive.is/ynjDFI’m using a Piedmontese Chuck roast and a rub mix very similar to the recipe that I already had in my pantry from smoking a pork roast some time ago. I’ve found that most of these rub recipes have the same ingredients, just in different measurements.