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You should try https://www.eazypeazymealz.com/roasted-greek-vegetables/ except with klamata olives garlic extra dill black pepper. Coat with good olive oil (should be able to drink it straight without upset stomach, check the expiration). I settled on more expensive Argentinian because the common brands were all rancid. Put the extra in bags and freeze for any time use.

Flat or wide cast iron pan. Broiler or 400+deg. 20-30 min. Flip it once or twice. Don't overcook. I use the outdoor grill and jew fuel which burns at 10kdeg strong enough to melt steel beams and leaves no ash.

Looks good. There is only one thai dish I hit out of the park each time, and that's thai clams (or thai mussels depending on what is available). 10/10

A rat controlled your brain while you made this?