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I don't often reach out. I've recently moved to a rural location, I have mice in the kitchen, previous person that lived here wasn't the cleanest(being polite there), I can't find the actual source where they're coming from, I have dogs and so can't use poison. Any advice on best way to go about removing them please?.

I've bought a couple of humane tattoos and a couple of snap neck traps which I will place out of the way of dogs. Best bait? Etc etc.

Goats do your thing please.

All I want to do right now is take an image with RGBA properties and put it on top of another image. Samsung's gallery app took out this functionality, google photos took it out, samsung notes doesn't have the feature anymore, i'm now on snapseed and it also doesn't appear to have this feature.

this has happened so many times where i've tried doing basic image editing and simple features are not there, and i spend all day going through what are supposedly the best apps for simple image editing and i NEVER find what I'm looking for.

which program can i use for basic functions?

I'm convinced the j-pilling that went on at voat changed the course of history. Our influence inspired the modern celebrity influencers of today who spit j-facts. Had voat.co not existed, the resistance would've been a small fraction of what it is now. Pat yourself on the back.

These are just the facts of the present day USA.

https://www.allrecipes.com/recipe/6678/sourdough-bread-i/

Note: The sourdough bread recipe below has portions that are one-half that for all ingredients provided on the website. It takes time to make both the sourdough starter and the bread as the dough is rested overnight, but I think its worth the wait.

- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Additional Time: 8 hrs
- Total Time: 9 hrs
- Yield: 10 servings

Ingredients

- ¾ cups warm water
- ½ cup sourdough starter
- ¼ cup oil (optional)
- ¼ cup white sugar
- ¾ teaspoons salt
- 3 cups bread flour

Directions

- Mix water, sourdough starter, oil, sugar, and salt together in a large bowl. Sift flour and add to the mixture. Grease or oil dough and place in an oiled bowl; cover and let rise overnight.
- The next day, grease two 8 x 4-inch loaf pans. Knead dough for 10 minutes; divide in half and place into prepared pans. Allow dough to double in size.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until top is golden brown, about 40 to 45 minutes. Carefully tip loaves out of pan onto a work surface and gently tap the bottom of loaf. If it sounds hollow, bread is done.