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27

I Don’t Just Live By Jalapeños. Muh Stuffed Fresno Clilies!

submitted by TheOriginal1Icemonkey to CookingWithGoats 3 monthsMar 11, 2025 22:41:17 ago (+27/-0)     (files.catbox.moe)

https://files.catbox.moe/w7c31f.jpeg

Here we have some Fresno chiles (the one on the bottom left is a jalapeño. We did both) stuffed with pork sausage from a local rancher. The mix includes half of the guts from the peppers blended back in, along with a free range egg and Tillamook sharp cheddar, with same cheddar again on top for a bit of crispiness. No panko this time


16 comments block

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[ - ] Trope 4 points 3 monthsMar 12, 2025 00:53:49 ago (+4/-0)

Ice,

Try making a sandwich with sliced turkey, salami, avocado, and cream cheese. The smoothness of the cream cheese is amplified by the tanginess of the quality salami.

[ - ] TheOriginal1Icemonkey [op] 1 point 3 monthsMar 12, 2025 05:14:20 ago (+1/-0)

Had a sammich very similar to this just today. Pastrami, bacon, avocado, cream cheese.

[ - ] ProudRebel 3 points 3 monthsMar 12, 2025 05:55:28 ago (+3/-0)

Those look delicious. Good job Ice!

[ - ] TheOriginal1Icemonkey [op] 1 point 3 monthsMar 12, 2025 06:21:51 ago (+1/-0)

⚡️⚡️

[ - ] deleted 0 points 3 monthsMar 12, 2025 23:46:39 ago (+0/-0)

deleted

[ - ] RabbiKinderschtupper 3 points 3 monthsMar 12, 2025 04:04:01 ago (+3/-0)

Fresnos are superior

[ - ] con77 0 points 3 monthsMar 12, 2025 11:49:56 ago (+0/-0)*

heat factor compared to a hot jalapeno?

[ - ] RabbiKinderschtupper 1 point 3 monthsMar 12, 2025 20:24:53 ago (+1/-0)

Hotter, but not immensely so. I love the flavor of Fresnos.

https://files.catbox.moe/415ohi.jpg

That's a chart that I find a little sus, but better than nothing.

[ - ] Clubberlang 2 points 3 monthsMar 12, 2025 12:10:43 ago (+2/-0)

Them shits look MmmmMmmm guuuud!

[ - ] UncleDoug 2 points 3 monthsMar 11, 2025 23:43:31 ago (+2/-0)

Ok the first good recipe on upgoat to date.

[ - ] Clubberlang 2 points 3 monthsMar 12, 2025 12:11:29 ago (+2/-0)

Unclebuttplug is mad it didn't include vegemite.

[ - ] UncleDoug 1 point 3 monthsMar 12, 2025 17:12:30 ago (+1/-0)

I said it was a good recipe you nigger illiterate.

[ - ] o0shad0o 2 points 3 monthsMar 11, 2025 23:41:19 ago (+2/-0)

Nice. We do cream cheese mixed with the chopped pepper innards, sometimes adding a strip of cheddar, then wrapping in bacon.

[ - ] TheOriginal1Icemonkey [op] 3 points 3 monthsMar 11, 2025 23:45:39 ago (+4/-1)

We’ve tried the cream cheese, not sure I like it. However, I found that bacon becomes way too greasy and by the time it cooks, the peppers are mush. Try prosciutto, it crisps up much faster with no fat

[ - ] con77 2 points 3 monthsMar 12, 2025 11:49:10 ago (+2/-0)

crisp the bacon first

[ - ] SteppingRazor 1 point 3 monthsMar 12, 2025 13:22:51 ago (+1/-0)

Very nice, a great way to use up the peppers in the garden. I found that its best to bake for a few minutes then broil them at the end, if you just bake them the peppers get mushy.

[ - ] con77 1 point 3 monthsMar 12, 2025 11:48:19 ago (+1/-0)

beauty