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19

One of you niggerfaggots told me about Oyster Sauce

submitted by TheOriginal1Icemonkey to CookingWithGoats 6 monthsOct 16, 2024 17:47:54 ago (+19/-0)     (CookingWithGoats)

Regarding muh fried rice a week or more ago, someone suggested I use oyster sauce, which I had never tried.
Gots me a bottle of Kikkoman brand and I took a swig outa the bottle right away. I instantly recognized the flavor profile and yes, this is the magical key to fried rice, I can tell. I’m finna make a pot of rice today or tomorrow to keep on hand for my next batch. I know it’s gonna be awesome. Thank you goat, whichever one you are!⚡️⚡️


36 comments block

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[ - ] Smedleys_Butler 1 point 6 monthsOct 21, 2024 13:28:35 ago (+1/-0)

Haven't had enough oyster sauce. Good deal

[ - ] NoRefunds 2 points 6 monthsOct 16, 2024 22:15:31 ago (+2/-0)

4 other things :

Seasame Oil
Seasame Seeds
Maggi
Rice Wine Vinegar

[ - ] MaryXmas 1 point 6 monthsOct 16, 2024 20:14:04 ago (+1/-0)

Shao haing rice wine is the other flavor that you may be missing.
Also, for beef and pork, marinade it in baking soda, that is the trick to getting the correct texture. 10/10. Also works on a pot roast in a crockpot. Neutralize the baking soda with vinegar after it is all cooked.

[ - ] dass 0 points 6 monthsOct 17, 2024 01:34:35 ago (+0/-0)

Please explain. I make a mean fried rice but looking to create a more memorable meal.
got the rice wine, sesame oil, precooked rice , egg, bla bla - might add in the chicken stock to boil rice now too.

[ - ] TheOriginal1Icemonkey [op] 0 points 6 monthsOct 17, 2024 22:40:46 ago (+0/-0)

Velvetizing, I think it’s called.

[ - ] FreeinTX 1 point 6 monthsOct 16, 2024 19:01:34 ago (+1/-0)

Dat sheits da bom, yo.

[ - ] ProudRebel 1 point 6 monthsOct 16, 2024 18:20:46 ago (+1/-0)

Fuck, I need to run to town now.

[ - ] Darwintroll 4 points 6 monthsOct 16, 2024 18:10:21 ago (+4/-0)

Lee Kum Kee makes a great Oyster sauce as well.

I put it in red sauces for dishes like sausage and peppers, and my Italian wife and her mom absolutely love it. Took a few years for me to give up my "secret ingredient" but it blew their minds. I don't care for plain old tomato sauces, even when blasted with herbs and spices etc.

[ - ] skegatz 3 points 6 monthsOct 16, 2024 22:33:21 ago (+3/-0)

Lee Kum Kee Oyster Sauce

Ingredients:
Oyster extract (oyster, water, salt), sugar, water, monosodium glutamate as a flavor enhancer, salt, modified corn starch, wheat flour, caramel color.

[ - ] Gowithit 0 points 6 monthsOct 16, 2024 21:19:27 ago (+1/-1)

Thats the one i get. Kikkoman has a ~taste~

[ - ] Love240 1 point 6 monthsOct 16, 2024 23:16:00 ago (+1/-0)

Same, actually.

[ - ] Gowithit 2 points 6 monthsOct 16, 2024 23:17:06 ago (+3/-1)

seeing @skegatz 's comment i guess we just go get some oysters and squeeze them into a pan.

[ - ] Sector2 0 points 6 monthsOct 17, 2024 00:03:16 ago (+0/-0)

[ - ] TheOriginal1Icemonkey [op] 0 points 6 monthsOct 17, 2024 22:41:43 ago (+0/-0)

I looked at that brand, but it seemed to me it had some preservative in it or something, but it did show as one of the better ones.

[ - ] Love240 7 points 6 monthsOct 16, 2024 17:58:12 ago (+7/-0)

That was @Gowithit. And yes, Yes it is!

[ - ] Ragnar 0 points 6 monthsOct 16, 2024 22:24:37 ago (+0/-0)

Nah, the mexican granny said it doesn’t matter if you use oyster sauce or soy sauce

[ - ] Gowithit 2 points 6 monthsOct 16, 2024 22:27:27 ago (+3/-1)

fish sauce not soy sauce,retard

[ - ] dass 0 points 6 monthsOct 17, 2024 01:30:42 ago (+0/-0)

Anchovy fish sauce ...

[ - ] Ragnar 0 points 6 monthsOct 17, 2024 13:45:49 ago (+0/-0)

It’s not the same either way, retard

[ - ] TheOriginal1Icemonkey [op] 0 points 6 monthsOct 17, 2024 22:41:59 ago (+0/-0)

👍

[ - ] Master_Foo 5 points 6 monthsOct 16, 2024 17:56:06 ago (+5/-0)

Make sure you are boiling your rice in chicken stock, not water.

[ - ] Ragnar 0 points 6 monthsOct 16, 2024 22:26:52 ago (+0/-0)

Username checks out

[ - ] TheOriginal1Icemonkey [op] 0 points 6 monthsOct 17, 2024 22:43:25 ago (+0/-0)

Have never tried that. Will consider.
By the way, I cook my rice like pasta, lid off, drain when finished. Cold water rinse if I’m keeping it for frying.

[ - ] Kozel 2 points 6 monthsOct 16, 2024 17:55:17 ago (+2/-0)

ayo yungbluh peep dis nigga: wen u fixin dat rice use chicken or beef or vegetable broth instead of water

I like to put some fat, veggie broth, slices of ginger and garlic, a bay leaf, and some tumeric into the rice cooker and give it a stir before turning on.

[ - ] jfroybees 1 point 6 monthsOct 16, 2024 20:11:21 ago (+1/-0)

Render some fat and skin from a pastured chicken and use that. Life-changer.

[ - ] TheNoticing 0 points 6 monthsOct 16, 2024 23:35:53 ago (+0/-0)

Chicken has fat to render?

[ - ] jfroybees 1 point 6 monthsOct 17, 2024 01:37:44 ago (+1/-0)*

Oh yes, they have fat and the skins. I render my own skins and fat, but if you don't have time, something like this. Go for the fat that comes from pasture-raised birds if at all possible. Same with all animal fats.

https://reberrockfarm.com/store/product/schmaltz
or
https://checkout.hudsonvalleyfoiegras.com/products/rendered-chicken-fat?gad_source=5&gclid=EAIaIQobChMI0vOxstiUiQMVRR-tBh0MDTBjEAAYBCAAEgI0C_D_BwE

That might seem expensive but it takes a bit of fat globs and skin to render a quantity of fat. Chicken tastes better than goose or duck fat to me. Speaking of goose, when you roast a goose, save ALL that fat.

[ - ] Master_Foo 0 points 6 monthsOct 16, 2024 17:56:44 ago (+1/-1)

lol, you are such a faggot.

[ - ] Kozel 0 points 6 monthsOct 16, 2024 17:58:35 ago (+0/-0)

nah nigga dont disrekspetk rice nigga on moms nigga we out chea nigga cookin rice n sheeit

[ - ] Master_Foo 0 points 6 monthsOct 16, 2024 18:00:50 ago (+1/-1)

You posted the same thing I did, just 30 seconds sooner.
Stop stepping on my dick, dude, I'm the "use chicken stock" guy.
Go get your own thing.

[ - ] Kozel 1 point 6 monthsOct 16, 2024 18:09:22 ago (+1/-0)

dis nigga aint even spice his rice

[ - ] Master_Foo 0 points 6 monthsOct 16, 2024 18:11:42 ago (+0/-0)

Garlic Salt and Paprika to taste.

[ - ] TheOriginal1Icemonkey [op] 0 points 6 monthsOct 17, 2024 22:44:08 ago (+0/-0)

I cook my rice like pasta, drain when it’s done.

[ - ] Kozel 1 point 6 monthsOct 17, 2024 22:45:33 ago (+1/-0)

oh sweaty, you don't have a rice cooker? bless your heart.

[ - ] TheOriginal1Icemonkey [op] 0 points 6 monthsOct 18, 2024 00:28:09 ago (+0/-0)

Nah, I don’t have a read maker either. Guess what else, I don’t have a microwave. Haven’t had one for like 14 years. Just did a massive kitchen remodel, Italian appliances, Italian tile, two sinks, six burner stove, no fucking microwave.
Microwaves came out and everyone got fat.
Besides, they cause cancer,

[ - ] Kozel 1 point 6 monthsOct 18, 2024 01:05:19 ago (+1/-0)

I used a microwave twice in the last 10 years to heat up wax to pull out my nose hairs.

I want to tear out the one I have above my stove and replace it with a non shit vent.

That said, you can't compare a microwave to a rice cooker. Its so easy. Just pour liquid a little bit over the rice and press a button. It even keeps it warm.

But wait, there's more. It also makes buckwheat. Oatmeal. Cream of wheat. Soup. Bone broth. Etc.