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Pork Tenderloin Roast, stuffed and rolled

submitted by TheOriginal1Icemonkey to CookingWithGoats 1.7 yearsSep 6, 2023 21:31:18 ago (+15/-0)     (CookingWithGoats)

Pork is from Corti Brothers, Sacramento. Cilantro, garlic, onion, Asiago, bacon, panko, salt, pepper, red pepper flakes, olive oil, spread on a bed of spinach leaves.
I’ll tell you how it turns out. It’s a small roast, one lb. before stuffing, so I’m guessing 1.5. Cooking times may vary!🤣
https://files.catbox.moe/gy076f.jpeg
https://files.catbox.moe/oab0l7.jpeg


19 comments block

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[ - ] HeyJames 2 points 1.7 yearsSep 6, 2023 21:47:10 ago (+2/-0)

That's very racist against vegans!

Like the counter tops very nice

[ - ] TheOriginal1Icemonkey [op] 4 points 1.7 yearsSep 6, 2023 22:04:52 ago (+4/-0)

Thank you. We just had the whole kitchen redone. An entire remodel, everything stripped down to the framing. All new plumbing, electrical, etc. The countertop is Cambria quartz.

[ - ] HeyJames 2 points 1.7 yearsSep 6, 2023 22:26:28 ago (+2/-0)

A good kitchen can really improve your life. Money well spent right there

[ - ] TheOriginal1Icemonkey [op] 3 points 1.7 yearsSep 6, 2023 22:29:10 ago (+3/-0)

So true. My wife actually wants to cook now and she does well at it. I’m doing it tonight because I was home all day.

[ - ] SumerBreeze 4 points 1.7 yearsSep 6, 2023 22:01:41 ago (+4/-0)

If you sear the outside on a pan with some oil before you bake it…

[ - ] Ragnar 1 point 1.7 yearsSep 6, 2023 23:42:05 ago (+1/-0)

He could still reverse sear it

[ - ] TheOriginal1Icemonkey [op] 1 point 1.7 yearsSep 6, 2023 23:49:22 ago (+1/-0)

I stuck in just like you saw it at 375 for 30 minutes and it came out awesome. Tender, but a bark might have been nice.

[ - ] dingbat 2 points 1.7 yearsSep 6, 2023 22:55:17 ago (+2/-0)

Very nice!!!

[ - ] Ragnar 1 point 1.7 yearsSep 6, 2023 23:41:41 ago (+1/-0)

Looks good!
You might consider wrapping it in bacon or stuffing with butter and/or something more moist than just cheese.
The problem with pork tenderloin is it’s too lean and long cooking will dry it out. I love a pork shoulder roast. My mom does the best crackling.
But that’s just my palate

[ - ] TheOriginal1Icemonkey [op] 1 point 1.7 yearsSep 6, 2023 23:47:53 ago (+1/-0)

Well, 30 minutes at 375 uncovered and it turned out killer. I may have overspiced it a bit, but the pork was really surprisingly tender. I think it may have to do with the source. I’m gonna buy one for half the pound price at my local shit store and see how it turns out.

[ - ] Ragnar 1 point 1.7 yearsSep 6, 2023 23:55:01 ago (+1/-0)

Ah nice, I’m glad!
Bon appetit

[ - ] TheOriginal1Icemonkey [op] 1 point 1.7 yearsSep 7, 2023 00:02:39 ago (+1/-0)

Thanks. I don’t usually do oven stuff but I have a new oven and it will be getting cooler soon so I’m gearing up for some winter baking!

[ - ] PotatoWhisperer2 2 points 1.6 yearsSep 7, 2023 06:12:47 ago (+2/-0)

Winter stews are best.

[ - ] TheOriginal1Icemonkey [op] 0 points 1.6 yearsSep 7, 2023 10:35:41 ago (+0/-0)

Yes, they are.

[ - ] Ragnar 1 point 1.7 yearsSep 7, 2023 00:09:59 ago (+1/-0)

Oh yeah, I love cooler months. We have been promised apple cakes and pumpkin pies soon.

[ - ] TheOriginal1Icemonkey [op] 1 point 1.7 yearsSep 7, 2023 00:12:34 ago (+1/-0)

Well, by baking, I meant savory, roasts and such, not really sweet. I suck at bread and cakes and stuff.

[ - ] Ragnar 1 point 1.6 yearsSep 7, 2023 10:42:22 ago (+1/-0)

I know I was just talking about what we’re getting soon. I’m not making them, we are just going to demolish them haha. The womenfolk have promised all the yummy stuff

[ - ] I_am_baal 1 point 1.7 yearsSep 7, 2023 00:05:15 ago (+1/-0)

Yum, that looks like it's going to be delicious.

[ - ] RMGoetbbels 1 point 1.6 yearsSep 7, 2023 08:23:37 ago (+1/-0)

Oooo! Who's my nigger? You're my nigger.