Sign into an existing account

Today, I'm focusing on the food part. Later, I'll post different preps. My hope is that we can discuss certain preps, why, and whatnot.

So... first up, my grocery store.

https://pic8.co/sh/v1r47Y.png

Carts are $79 to $120 depending on what model you get. Stocking it up was hella expensive but took place over the span of 2.5 years by buying two of everything I needed at any time and then buying extra of things I didn't normally stock. I have no idea how much I've spent on these groceries but I'd estimate maybe ... $1000? More? In any case, I have food enough to last me a year easily but I'm planning that in a bug-in scenario, I'll have a few people helping watch my back so I need to feed them too. Which means two more people drags that down to about 4 months. Also great if unemployment hits.

From left to right, we have:

1. Spices, condiments, juices, drinks, coffee, carton milk, gatorade, soda. Comfort foods go a long way in the mental department when things go to shit.

2. Canned food. Soup, veggies, pork and beans, and so on.

3. Baking and starches. Mashed potatoes, ramen, flour, sugar, pasta, and a few jars of freeze dried veggies, canned meat also.

4. Freeze dried goods and water. I have a freeze dryer. Things here range from freeze dried meat, shelf stable meat, freeze dried pizza, freeze dried fruit and veggies. Freeze dried ice cream and cookie dough are here too.

In the background and the next photo:

https://pic8.co/sh/RQsfzn.png

The battery for my solar backup. This will power most of the house for just shy of three days assuming it's dark and deeply overcast (not generating power). The can of soup is for size reference.

On to (some of) the frozen stuff...

https://pic8.co/sh/L8OCNg.png

Inventory (not shown) is on the freezer door

This is one of three units I have. This one is a freezer, the other two are refrigerators. This one is mostly meat, milk, bread with a few other tidbits. That top shelf there is almost exclusively steaks and hotdogs.

The second shelf is various other meats including pork and chicken.

The next shelf down is milk (4 gallons), chicken that I fucked up and bought twice as much as I thought I was (for a total of 20 pounds of frozen chicken), tomato juice from the garden, more meat.

Bottom, behind the grate: breads. Bagels, bread, english muffins, and so on.

Door: Meat, tomato sauce and home made spaghetti sauce, pork, cheese, read-to-eat biscuits, stocks and broths.

The next photo is a pic of the water I have stockpiled just for the toilet should the mains go down: https://pic8.co/sh/wm2vY1.png

You don't store drinkable water in milk jugs.

And finally, puppy tax: https://pic8.co/sh/sYE1Ua.png

She's a West German Shepherd and growing like a weed at 5 months old. I'm slowly introducing her to schutzhund training. In short, protection and guard work and many police and military dogs are not only West German Shepherds but also go through the same training. She likes long walks, sticks, her tennis ball, and is obsessed with feet. Sorry fellas, she's mine so go find your own lady. I've had to teach her to bark, bite. She picks up on most things I teach her in about 5 minutes (along with hand signals) but requires a lot of reinforcement on some of them. She's still too bitey and hyper to learn "down" but sit and "paw" are second nature to her now. Also gasp and "what's that" will get her barking. I'm training her "hide and seek" and when she finds me, she has to bark before she gets praise. This not only exercises her mind but teaches her to observe hiding places and alert me if people are present and staying still.

Edit: Fucking catbox. Updated photos