Claire Robinson, managing editor of GMWatch, told The Defender that Bayer's gene-edited mustard greens have not been examined for health or environmental risks.
"They could contain toxins or allergens," she said. "We just don't know."
"And why anyone would want to genetically modify mustard greens to make them less, well, mustardy, is a complete mystery to me.”
jewing the food supply with an egregious amount of pesticides, increasing exponentially since 2016. If it wasn't for monocultures, you would barely need this many herbicides, insecticides and pesticides.
1:54 #12 Green Beans 2:43 #11 Blueberries 3:51 #10 Cherries 4:40 #9 Bell and Hot Peppers 5:26 #8 Apples 6:14 #7 Nectarine 6:36 #6 Pears 7:35 #5 Peaches 8:34 #4 Grapes 9:06 #3 Kale Collards Mustard 9:58 #2 Spinach 10:54 #1 Strawberries
