Upgoat - "what's upgoat?"

top:

CookingWithGoats

Community for : 3.9 years

No faggotry Permitted.

Owner: FuckYou77

Mods:
FuckYou77

Top Submissions Explore Upgoat Search Random Subverse Random Post Colorize! Site Rules Donate

Muh hamburger pattie! Half an onion and a whole jalapeño, above and below on this 3/4lb grass fed beef! And some garlic. (files.catbox.moe)

submitted by TheOriginal1Icemonkey to CookingWithGoats 1.3 years ago (+16/-1)

40 comments last comment

https://files.catbox.moe/5nes7w.jpeg

I’m going to cook this fine Chuck roast tomorrow night. (I paid half this price for it) Gonna do the usual sprigs of thyme, onions, garlic, red wine deglaze.does anyone have any special suggestions to make this extra good? I will include potatoes and carrots. Looking to use my Instapot. (files.catbox.moe)

submitted by TheOriginal1Icemonkey to CookingWithGoats 5 months ago (+15/-0)

49 comments last comment

https://files.catbox.moe/kqvndy.jpeg

Turns out, I’m not really happy at all with the Mac and cheese. (CookingWithGoats)

submitted by TheOriginal1Icemonkey to CookingWithGoats 3 months ago (+15/-0)

32 comments last comment

I’ve made better on my own without a recipe. I should be an internet recipe faggot. My cooking is usually better than the internet cooking.
There were ingredients and potions I was in question of. Definitely the nutmeg fucked it all up. I hate nutmeg. Should have had more milk. I knew Gruyère wasn’t right. Fuck. Shit cost like $30 to make. If the missus won’t eat it it’s going out in the morning garbage.
I hate when I know better and still, I listen to fools.

Just did this hanger steak recipe. Turned out pretty good. However, next time I’ll do it on the grill. (www.allrecipes.com)

submitted by TheOriginal1Icemonkey to CookingWithGoats 2 months ago (+15/-0)

13 comments last comment

Basted eggs (www.allrecipes.com)

submitted by dirtywhiteboy to CookingWithGoats 1 month ago (+16/-1)

16 comments last comment

https://www.allrecipes.com/recipe/8465544/basted-eggs/

If you haven't made eggs like this try it. I've been converted, this is the only way I've been making them for about a year now.

Best Fermentation Lids (and worst) Tested with Results! [13:28] | Clean Food Living (www.youtube.com)

submitted by Love240 to CookingWithGoats 4 months ago (+11/-0)

13 comments last comment

https://www.youtube.com/watch?v=-Ra1AANY440

I'm going to begin some fermentation experiments in the next few weeks, so I decided to look up others' experience with lids to use with vegetable fermentation.

Sauerkraut is the primary item I am interested in, but I've got plenty of jars to give other things a shot.
My brother likes Kimchi, so I might give that a try in the beginning too.

Making That Coconut Lentil Curry Again! Recipe first. Pics in the text. (archive.is)

submitted by TheOriginal1Icemonkey to CookingWithGoats 1 month ago (+11/-0)

9 comments last comment

https://archive.is/IgARL

I quadrupled the recipe. Little less water, 20% more lentils I’ll add half way through to thicken it up.
I’ve dialed this thing in over the years. Have some frozen naan from Trader Joe’s in the freezer.
I’ll post a finished product pic. Might add star anise this time.

Ingredients:
https://files.catbox.moe/m735p3.jpeg

In the pot:
https://files.catbox.moe/4adqtk.jpeg

This asparagus, treated with Peppercave hot lemon pepper salt, is going on the grill right after the Ribeyes come off. Perfect during the beef rest time. (files.catbox.moe)

submitted by TheOriginal1Icemonkey to CookingWithGoats 1 month ago (+11/-0)

12 comments last comment

https://files.catbox.moe/upaitd.jpeg

Eat like the Führer - Liver dumpling soup (www.quick-german-recipes.com)

submitted by taoV to CookingWithGoats 1.2 years ago (+10/-0)

3 comments last comment

https://www.quick-german-recipes.com/liver-dumplings.html

Peckerwood's cow heart post reminded me of this. Supposedly this was one of uncle Adolph's preferred meals, and this recipe has become my go-to way to use liver. Good way to get it in a reasonable dose because it reheats tolerably well.

Making a coconut lentil curry today (files.catbox.moe)

submitted by TheOriginal1Icemonkey to CookingWithGoats 1.4 years ago (+10/-1)

15 comments last comment

https://files.catbox.moe/vr7s2t.jpeg

Fresh garlic, turmeric, ginger. Ground coriander and whole cumin. I will add fresh chopped cilantro towards the end.

Muh MSG (www.them-apples.co.uk)

submitted by TheOriginal1Icemonkey to CookingWithGoats 1.1 years ago (+9/-0)

8 comments last comment

Salmon Steaks Going On The Grill (files.catbox.moe)

submitted by TheOriginal1Icemonkey to CookingWithGoats 2 weeks ago (+9/-0)

3 comments last comment

https://files.catbox.moe/t8jyrh.jpeg

On a plank with Fresno chilies. Marinated in sesame oil, rice vinegar, ginger, garlic and soy sauce.
White Power⚡️⚡️
Edit: here it is done: https://files.catbox.moe/uuvspx.jpeg

New steak (((seasoning))) dropped. We're reverse engineering boys original content (pic8.co)

submitted by Smedleys_Butler to CookingWithGoats 6 months ago (+9/-1)

38 comments last comment

https://pic8.co/sh/AKAAC5.jpg

Beef Tallow (CookingWithGoats)

submitted by Questionable_2 to CookingWithGoats 4 months ago (+8/-0)

13 comments last comment

I have decided to switch to tallow, any good brands that I should try?

"craggy wash margaritas" (files.catbox.moe)

submitted by the_old_ones to CookingWithGoats 1.9 years ago (+7/-0)

2 comments last comment

https://files.catbox.moe/mqsiye.png

when the margarita recipe is so good you have to voluntarily leave the family event early because you know you're on the cusp of talking about the jews in front of grandma

New pretzel snack recipe (files.catbox.moe)

submitted by Smedleys_Butler to CookingWithGoats 3 months ago (+7/-0)

15 comments last comment

https://files.catbox.moe/g1m435.jpg

Not sure if y'all can get Hanover's sour dough, but I'm sure any would do, it's just pretzels are a very Pennsylvania thing. Very tasty.

Might suggest adding mustard powder (is honey mustard powder a thing?)

Tilapia Filets Goin In The Oven (pomf2.lain.la)

submitted by TheOriginal1Icemonkey to CookingWithGoats 3 months ago (+7/-0)

18 comments last comment

https://pomf2.lain.la/f/k14mpft.jpeg

Fresh squeezed lemon, garlic, rosemary, salt/pepper. Going to side with steamed broccoli.

Got My First Order From PepperCave.com (peppercave.com)

submitted by TheOriginal1Icemonkey to CookingWithGoats 2 months ago (+7/-0)

4 comments last comment

https://peppercave.com/

Went for the jalapeño salt and the hot lemon pepper salt. Finna put that shit on some grilled fish this weekend! One little wet fingertip dip in each of them just to get a taste and they are hot!

Make your own celery salt for Chicago dogs. (www.leaf.tv)

submitted by SmellsLikeTacos to CookingWithGoats 3.7 years ago (+6/-0)

5 comments last comment

Homemade tendies & fries. No Vegans allowed. original content (CookingWithGoats)

submitted by Trollasaurus to CookingWithGoats 10 months ago (+6/-0)

17 comments last comment

https://files.catbox.moe/5588ng.JPG

I like to home cook tendies. This time I added fries. Is good time. Favorite sauce is buffalo sauce. Good with barbecue, Worcester, or ketchup if you are a filthy normie. Maybe I will make my own sauce soon.

Think I'll make my new pork chop recipe tonight (CookingWithGoats)

submitted by Smedleys_Butler to CookingWithGoats 7 months ago (+6/-0)

35 comments last comment

this is a favorite one with some variations, but for grilling this is my jam.

Pat them bone in bitches dry, and season with salt, cracked black pepper, and paprika (extra if you're part Hungarian)

Then marinate in Italian dressing, with a dash of Worcestershire, crushed garlic and red pepper flakes, or mama teav's hot garlic (very little) if you have it.

Grill them motherfuckers.

Enjoy and I'll catch y'all later

Anyone have very good simple baking recipes? Looking to make something like soda bread, Madeleines or a pound cake (CookingWithGoats)

submitted by Smedleys_Butler to CookingWithGoats 6 months ago (+6/-0)

22 comments last comment

Got a pork shoulder in the freezer. Anything you wanna see? (CookingWithGoats)

submitted by Oz5711 to CookingWithGoats 3 months ago (+6/-0)

17 comments last comment

Taking suggestions. Best one I'll do and make post with pics.

I got an air fryer (CookingWithGoats)

submitted by ghostofvoatspast to CookingWithGoats 3.3 years ago (+8/-3)

22 comments last comment

Aka convection oven. It works great, I bought a nice one for $230. It has a paddle that slowly sirs the food while cooking to insure even cooking. I can take the paddle out for certain foods. I like it because it is more compact than a typical air fryer. It also only has one button (on). No fancy LCD with useless different temps tire options. Just like cooking in oil you only need one temperature. I like simplicity. I'm not sure what to cook in it. I just made nuggets and they were good. I guess it has two buttons, I forgot it has a timer on it. It also has a window so I can see the food and determine when it is done. I took the paddle off for my nuggets because I rest it can knock off the breading. I eat a lot of tater tots so this device will be useful. Final push.....one more..... Flush.

Cabbage Pancakes (CookingWithGoats)

submitted by GrayDragon to CookingWithGoats 1.6 years ago (+5/-0)

9 comments last comment

For 240, everyone else can fuck off.

.25 cabbage, shredded
1 zucchini, grated, squeeze excess water
1 potato, grated, squeeze excess water
.5 onion, large, grated, squeeze excess water
1 carrot, large, grated or shredded with peeler
5 garlic cloves, grated or minced
2 eggs, whisked

.5 t pepper
.5 t salt
.5 t turmeric
.25 t celery salt
.25 t cayenne
.25 t cumin

Mix all thoroughly with hands.
Use medium heat.
Oil (avocado) pan.
Dump enough to cover pan about .5 inches high. Press down. Pull in edges.
Cook 4-5 MIN. Flip onto plate.
Oil pan. Cook 3-4 MIN.

Sign into an existing account