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Thank you to everyone who commented on my question about a rice flour rue⚡️⚡️

submitted by TheOriginal1Icemonkey to CookingWithGoats 3 monthsJan 26, 2025 16:19:31 ago (+4/-0)     (CookingWithGoats)

I’ve decided to go ahead and use cornstarch for the rue. The mac and cheese recipe calls for panko on top, so I don’t know what I was all twisted up about using wheat flour. I’ve made plenty of Mac and cheese dishes without panko on top, just a layer of cheese.
Stay tuned, I’m gonna take a siesta and then get to cooking.
Pics will be included!
⚡️⚡️


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[ - ] Love240 1 point 3 monthsJan 26, 2025 16:30:51 ago (+1/-0)

The panko is worth it, it leaves a nice airy crispy layer on top that's a nice change from the soft and creamy texture of the rest of the dish.

I sprinkled a layer of cheese on top and then sprinkled the panko on top of that.

:chef's kiss:!

[ - ] iSnark 0 points 3 monthsJan 26, 2025 17:04:53 ago (+0/-0)

Did you ever imagine when you were 18 that you'd be asking this question in a public forum?

[ - ] TheOriginal1Icemonkey [op] 2 points 3 monthsJan 26, 2025 20:37:09 ago (+2/-0)

Never. I was never 18. Never happened.

[ - ] iSnark 0 points 3 monthsJan 26, 2025 21:18:26 ago (+0/-0)

HA! Just wrote that year out of your life huh? ;-)