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8

New steak (((seasoning))) dropped. We're reverse engineering boys

submitted by Smedleys_Butler to CookingWithGoats 6 monthsOct 24, 2024 17:44:35 ago (+9/-1)     (pic8.co)

https://pic8.co/sh/AKAAC5.jpg



38 comments block

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[ - ] DitchPig 0 points 6 monthsOct 24, 2024 17:50:19 ago (+0/-0)

What did you cut yourself doing?

[ - ] Smedleys_Butler [op] 1 point 6 monthsOct 24, 2024 18:02:27 ago (+1/-0)

Soda bread burn

[ - ] HonkyMcNiggerSpic 0 points 6 monthsOct 24, 2024 20:36:04 ago (+0/-0)

lol "new".

[ - ] Smedleys_Butler [op] 0 points 6 monthsOct 24, 2024 21:20:05 ago (+0/-0)

Bet no one added skin flakes from a 2nd degree burn before

[ - ] HonkyMcNiggerSpic 1 point 6 monthsOct 24, 2024 22:04:07 ago (+1/-0)

You ain't never been to one of my drunken cookouts. kek

[ - ] Smedleys_Butler [op] 0 points 6 monthsOct 24, 2024 22:17:23 ago (+0/-0)

I'm thinking about planning a Philly meetup

[ - ] Smedleys_Butler [op] 0 points 6 monthsOct 24, 2024 21:30:15 ago (+0/-0)

Bet no one added skin flakes from a 2nd degree burn before

[ - ] EAT_MY_ASS_FUCKFACE 0 points 6 monthsOct 24, 2024 21:14:39 ago (+1/-1)

You're a faggot.

[ - ] Smedleys_Butler [op] 3 points 6 monthsOct 24, 2024 21:19:05 ago (+3/-0)

You're still around nigger?

[ - ] Whatthefuck 0 points 6 monthsOct 25, 2024 10:44:23 ago (+0/-0)

If you replaced the all spice with crushed chili pepper, you basically just made the standard taco/fajita spice. Maybe needs a little more cumin.

[ - ] Smedleys_Butler [op] 0 points 6 monthsOct 25, 2024 12:16:08 ago (+0/-0)

Good to know. I wanna try authentic tacos

[ - ] Whatthefuck 0 points 6 monthsOct 25, 2024 22:50:39 ago (+0/-0)

If you want to make the most basic "Mexican" spice for taco meat or anything else, you can basically just mix cumin with chili powder and salt. Chili powder has some cumin in it already, but not enough for tacos. Chili powder should have all the other spices already mixed in (garlic, onion, oregano, paprika, etc). Definitely always a good spice for meat, but I wouldn't use it on a "nice" cut. The whole point is to basically drown out the flavor of the shitty sun-rotten meat you're using.

[ - ] __47__ 1 point 6 monthsOct 24, 2024 17:47:58 ago (+1/-0)

Looks good. I'll take mine with no dill. I can't stand that flavor. Apparently I'm sensitive to bitter flavors.

[ - ] Smedleys_Butler [op] 2 points 6 monthsOct 24, 2024 17:48:55 ago (+2/-0)

Needs very little. I just wanted to try things I never use. Picked up cumin and allspice for the first time

[ - ] __47__ 1 point 6 monthsOct 24, 2024 17:52:02 ago (+1/-0)

You'll have to let us know how it turned out.

[ - ] Smedleys_Butler [op] 2 points 6 monthsOct 24, 2024 18:03:34 ago (+2/-0)

Tried it last week. Then used it on chops other night. Quite pleased, but I feel like a kike

[ - ] __47__ 1 point 6 monthsOct 24, 2024 18:04:11 ago (+1/-0)

Lol why?

[ - ] Smedleys_Butler [op] 2 points 6 monthsOct 24, 2024 18:06:09 ago (+2/-0)

Cause I was looking up jew recipes at the time

[ - ] __47__ 1 point 6 monthsOct 24, 2024 20:35:38 ago (+1/-0)

I'll tell ya what I use. Tsp of cayenne, chipoltle and chili powder. Half cup of no sugar added ketchup, half cup of no high fructose corn syrup. Amazing BBQ

[ - ] Sector2 0 points 6 monthsOct 24, 2024 18:20:37 ago (+0/-0)

What's the recipe for a jew?

[ - ] Smedleys_Butler [op] 2 points 6 monthsOct 24, 2024 18:27:43 ago (+2/-0)

Similar to burnt ends

[ - ] Nosferatjew 1 point 6 monthsOct 24, 2024 17:55:22 ago (+1/-0)

What happened to your finger? You a cutter?

[ - ] Smedleys_Butler [op] 2 points 6 monthsOct 24, 2024 18:01:12 ago (+2/-0)

You should see my palm

[ - ] Sector2 1 point 6 monthsOct 24, 2024 18:19:51 ago (+1/-0)

You need to use lube next time.

[ - ] Nosferatjew 0 points 6 monthsOct 24, 2024 20:07:09 ago (+0/-0)

Sally Palm is having a rough go of it

Maybe switch to your left hand every once in a while.

[ - ] Smedleys_Butler [op] 1 point 6 monthsOct 24, 2024 20:07:51 ago (+1/-0)

The ole ghost gun ey

[ - ] Nosferatjew 0 points 6 monthsOct 24, 2024 22:52:27 ago (+0/-0)

AKA: the phantom limb

AKA: the stranger

[ - ] Smedleys_Butler [op] 0 points 6 monthsOct 25, 2024 05:45:59 ago (+0/-0)

Yeah I just came up with that one

[ - ] Sector2 1 point 6 monthsOct 24, 2024 17:58:46 ago (+1/-0)

That bandaged digit is very subtle down there in the corner. Almost missed it. Is that a full finger, or a stump?

[ - ] Smedleys_Butler [op] 4 points 6 monthsOct 24, 2024 18:02:41 ago (+4/-0)

That's my dick pic

[ - ] dirtywhiteboy 1 point 6 monthsOct 24, 2024 22:05:00 ago (+1/-0)

was this written by a child

[ - ] Smedleys_Butler [op] 1 point 6 monthsOct 24, 2024 22:15:48 ago (+1/-0)

Manchild

[ - ] UncleDoug 0 points 6 monthsOct 25, 2024 02:23:29 ago (+0/-0)

Haha yeah, it looks like his mum stuck it on the fridge with magnets next to the macaroni sculpture.

[ - ] Smedleys_Butler [op] 1 point 6 monthsOct 25, 2024 07:50:14 ago (+1/-0)

Shh

[ - ] Master_Foo 5 points 6 monthsOct 24, 2024 19:00:21 ago (+5/-0)

Protip, if you need that many spices for steak, you are doing it wrong.
Steak is delicious on its own.
You just need enhancers.

Salt enhances flavor.
Fat distributes flavor.

Brush steak with salt butter as it sits for a few minutes after it cooks.
That's all you need.

If you want spices, go nuts with the baked potato.
The baked potato heads spices.

Protip: Collect steak juice. Add seasonings. Melt butter. Mix. Add to potato.

[ - ] HonkyMcNiggerSpic 4 points 6 monthsOct 24, 2024 20:36:43 ago (+4/-0)

That's what I'm saying. A good steak only needs salt and pepper and nothing more.

[ - ] GreenSaint 0 points 6 monthsOct 25, 2024 02:00:20 ago (+0/-0)

In my camps where I imprison cat owners they will be forced to kill and eat their beloved cats and they will get no seasonings

[ - ] Smedleys_Butler [op] 1 point 6 monthsOct 24, 2024 19:08:42 ago (+1/-0)

Depends on the mood. A good steak can be done simply, you're right, but I'm pretty impressed with this rub.

The point is, well... You decide