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Beef: seasoned, then seared on all sides, drop into pressure cooker. Into the hot fat, drop two chopped carrots, two chopped celery pieces, 8 crushed garlics, a few chopped little tomatoes, half a big yellow onion and cook on medium high for a few minutes. Add vegetable broth, wine, chicken broth concentrate, and some water. Spice with tumeric, paprika, pepper, cinnamon, shitake mushroom powder, tarragon, basil, cardmom, ginger. Simmer for 8 minutes. Dump over the meat in the pressure cooker. Add a bay leaf, fengugreek, dried pepper. Pressure cook 2 hours. Remove meat. Separate vegetables from broth. Strain broth into blender. Add a handful of the cooked to carrots and celeries to thicken. Blend. Strain sauce into container.

At the same time, steam two potatoes. Cook asparagus and zucchini in butter. Then mash steamed potatoes and fry them in the butter. Plate meat and potatoes and vegetables. Add sauce. I'm looking forward to seconds.