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Beef Taco Tip

submitted by Kozel to Food 1 yearApr 12, 2024 23:01:19 ago (+10/-1)     (Food)

I've been making hot choccy using milk and cocoa powder. And one day while cooking up some beef I looked at the cocoa powder and recalled that chocolate in south america is used in stews and meat dishes. So I sprinkled a bit onto the ground beef. And it was fucking good. So I always add a dash of cocoa powder to my ground beef now. Give it a try and you will not regret.

PS I'm talking about actual cocoa powder not the shit with sugar.


23 comments block

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[ - ] CoinQuest 0 points 1 yearApr 13, 2024 01:56:43 ago (+0/-0)

Next try some cinnamon on Lamb meat.

[ - ] EAT_MY_ASS_FUCKFACE 0 points 1 yearApr 13, 2024 08:07:06 ago (+0/-0)

Faggot.

[ - ] taoV 0 points 1 yearApr 13, 2024 09:18:03 ago (+0/-0)

Toss a square of dark baking chocolate in your beef stew for similar effect (and half a bottle of Guinness draught).

[ - ] 2Drunk 1 point 1 yearApr 12, 2024 23:08:57 ago (+1/-0)

My cocca dealer got busted. Do you know where I can get 100% pure cocca?

[ - ] lord_nougat 1 point 1 yearApr 12, 2024 23:10:31 ago (+1/-0)

There's plenty of pure caca all over the sidewalks.

[ - ] Kozel [op] 0 points 1 yearApr 12, 2024 23:18:47 ago (+0/-0)

I used to like 14 years ago.

[ - ] TheOriginal1Icemonkey 0 points 1 yearApr 12, 2024 23:47:07 ago (+0/-0)

Yep. No more though.

[ - ] Kozel [op] 1 point 1 yearApr 13, 2024 05:48:49 ago (+1/-0)

Did something happen that cut the flow? I dropped the game around that time and don't know what happened after.

[ - ] TheOriginal1Icemonkey 0 points 1 yearApr 13, 2024 23:22:49 ago (+0/-0)

I dropped it about the same time. Couldn’t tell you. It was fine pearlescent flaky shit, sometimes even with stamp marks on the chunks if you got a big enough chunk. Overnight it became a bunch of cut garbage and this is before the fentanyl craze hit. Probably a good thing. Too old for that ride anymore.

[ - ] Gowithit 1 point 1 yearApr 12, 2024 23:15:46 ago (+1/-0)

If you get the cacao bar shred some into a blender with peppers(green,red) onion and orange juice and marinate the meat in it for a few hours its pretty good too.

[ - ] TheOriginal1Icemonkey 1 point 1 yearApr 12, 2024 23:47:50 ago (+1/-0)

How much per pound would you say? Sounds good.

[ - ] Kozel [op] 2 points 1 yearApr 13, 2024 00:22:15 ago (+2/-0)

Like a teaspoon. Just enough to turn it all dark. Put it in when the beef is almost finished.

[ - ] TheOriginal1Icemonkey 1 point 1 yearApr 13, 2024 00:44:28 ago (+1/-0)

Hmm. I’ll keep that in mind. Do this on top of the regular spices?

[ - ] Kozel [op] 2 points 1 yearApr 13, 2024 01:02:00 ago (+2/-0)

Yeah exactly. I'll run the regular spices early in the cooking process and then sprinkle a little bit of cocoa and mix it around when its almost done and the heat is still going. Just enough to turn the beef a different color.

[ - ] TheOriginal1Icemonkey 0 points 1 yearApr 13, 2024 23:24:25 ago (+0/-0)

⚡️⚡️

[ - ] TheOriginal1Icemonkey 0 points 1 yearApr 13, 2024 23:26:28 ago (+0/-0)

⚡️⚡️

[ - ] TheOriginal1Icemonkey 0 points 1 yearApr 13, 2024 23:27:13 ago (+0/-0)

⚡️⚡️

[ - ] Fascinus 3 points 1 yearApr 13, 2024 00:24:20 ago (+3/-0)

You ever try Mole?

[ - ] Kozel [op] 2 points 1 yearApr 13, 2024 00:43:23 ago (+2/-0)

No. I had a chance once when I was younger, but I couldn't fathom eating non sweet chocolate and passed.

[ - ] lord_nougat 1 point 1 yearApr 13, 2024 01:17:06 ago (+1/-0)

[ - ] Lost_In_The_Thinking 1 point 1 yearApr 13, 2024 11:01:48 ago (+1/-0)

I've used it as a simmering sauce for years. It's unbelievably good. Cut up a whole chicken, slow simmer it with low heat in a pan with a jar of mole for a few hours, and you'll have an inexpensive dinner for three to five nights.

I would also recommend pipian, which is made from pumpkin seed. I prefer pipian rojo more than pipian verde.

[ - ] lord_nougat 4 points 1 yearApr 12, 2024 23:10:06 ago (+4/-0)

Just the tip.

[ - ] Fascinus 4 points 1 yearApr 13, 2024 00:22:42 ago (+4/-0)

It's never just the tip.