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Tonight's dinner: Meatloaf made with ground beef, ground beef liver, and ground cow hearts.

submitted by PeckerwoodPerry to tellupgoat_based_edition 2 monthsMar 3, 2024 21:14:48 ago (+22/-0)     (tellupgoat_based_edition)

I ain't gonna lie, the texture seemed a little chalky. The flavor was on point though and I felt full after just a relatively small serving. Paired it with corn and red wine. 8/10. Would definitely do that again. Maybe burgers or meatballs next time.

There's definitely something psychological about eating heart. Just doesn't seem right. I've had grilled chicken hearts before, and those were excellent. Figured I'd try some cow heart.

Anyway, if you get the chance to try it you definitely should.


40 comments block

Ragnar 0 points 2 months ago

Projecting!

My kids are too young for your bullshit