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24

Don't sleep on turkey as a source of protein

submitted by HeyJames to NutziHiveKickers 1.2 yearsFeb 10, 2024 08:40:08 ago (+25/-1)     (NutziHiveKickers)

I bought two bone-in young turkey breasts and was very pleased with the way they came out. Smoked at 225 until 145 with this honey rub I bought. Then put in a foil container with some butter on top and some apple cider vinegar on bottom to create a bit of flavor and steam. Cook until 165 internal. Let rest in this square foil container for a few hours then slice.

The turkey turned out very moist and delicious. I believe each cost me about $10 and it yielded enough turkey to fill an 18x18 foil container all the way up. For the price and amount of effort you really can't beat that.


14 comments block


[ - ] Peleg 6 points 1.2 yearsFeb 10, 2024 09:07:12 ago (+6/-0)

We have a family member who has alpha gal. Turkey has become a main source of food for us.
I like turkey and it seems like we always get a lot of meat for the money with turkey.

[ - ] Sector2 3 points 1.2 yearsFeb 10, 2024 11:01:45 ago (+3/-0)*

Was going to ask if that's a credit card for female chads or a disease. Turns out to be a disease. :(

a delayed allergy to mammal meat affecting a growing number of the population.

Watch out for ticks. BTW, duck eggs put chicken eggs to shame. If you have a chance to raise your own, check it out.

[ - ] ruck_feddit 3 points 1.2 yearsFeb 10, 2024 12:15:57 ago (+3/-0)

Can confirm the duck egg thing. I'd say Campbells lay more eggs throughout the whole year than chickens. We don't eat the campbells, just the pekins and cayugas.

[ - ] Peleg 1 point 1.2 yearsFeb 11, 2024 10:38:11 ago (+1/-0)

Yes. I Love them duck eggs. They are a lot better than chicken eggs.

[ - ] Backwards 3 points 1.2 yearsFeb 10, 2024 12:18:06 ago (+3/-0)

I actually switched to ground turkey for my tacos and other "ground beef" alternatives. The price of it came down enough to match beef, so I gave it a try and was pleasantly surprised. It was lighter on my stomach and given all the other ingredients I couldn't tell the difference.

[ - ] yesiknow 3 points 1.2 yearsFeb 10, 2024 08:58:31 ago (+3/-0)

Sounds delicious and wise

[ - ] letsgetit 1 point 1.2 yearsFeb 10, 2024 20:16:59 ago (+1/-0)

Keep the bones. Break open for bone marrow. Throw in new soup/stew. Win

[ - ] Sector2 1 point 1.2 yearsFeb 10, 2024 14:04:39 ago (+1/-0)

Sleeping on turkey as a source of protein sounds like a progressive variant of Breatharianism.

Meet all your nutritional needs through the breath, OR through the skin!

[ - ] Leveraction 1 point 1.2 yearsFeb 10, 2024 11:11:51 ago (+1/-0)

We always smoke our turkeys. Never thought smoking them would make them really moist, but it does. Usually buy 4 turkeys when they go on sale and smoke one a quarter. Great lunchmeat.

[ - ] Hoobeejoo 0 points 1.2 yearsFeb 11, 2024 04:35:44 ago (+0/-0)

I get grou d turkey and mix it with ground beef. It's cheaper and leaner than beef. I'll mix a pound of ground turkey with 3 pounds of beef.

I cooked, bagged and froze almost 10 lbs of the stuff today.

[ - ] Anus_Expander 0 points 1.2 yearsFeb 10, 2024 19:52:22 ago (+0/-0)

Chicken tastes better tho

[ - ] big_fat_dangus 0 points 1.2 yearsFeb 10, 2024 18:24:59 ago (+0/-0)

Seems like an inordinate amount of time and work just for some turkey breast. Sauté them bitches in some butter and cajun seasoning on the stovetop and you're doing fine.

[ - ] Centaurus 0 points 1.2 yearsFeb 10, 2024 11:06:12 ago (+0/-0)

I see what you did there.