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46

Ribs I made Sunday

submitted by DestroyerofSquirrels to Food 2 monthsFeb 6, 2024 20:47:45 ago (+46/-0)     (files.catbox.moe)

https://files.catbox.moe/d8kdcb.jpeg



26 comments block

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[ - ] xmasskull 6 points 2 monthsFeb 6, 2024 20:51:53 ago (+6/-0)

Those look delicious! Well done!!

[ - ] DestroyerofSquirrels [op] 5 points 2 monthsFeb 6, 2024 20:53:52 ago (+5/-0)

Thank you, me and the wife ended finishing the rack later in the night.

[ - ] lord_nougat 8 points 2 monthsFeb 6, 2024 20:59:06 ago (+8/-0)

Your wife's rack is very nice!

[ - ] DestroyerofSquirrels [op] 6 points 2 monthsFeb 6, 2024 21:00:02 ago (+6/-0)

Lmao to be fair, that rack right there... is my rack

[ - ] lord_nougat 5 points 2 monthsFeb 6, 2024 21:08:23 ago (+5/-0)

Oh. Uh.

No homo!

[ - ] DestroyerofSquirrels [op] 3 points 2 monthsFeb 6, 2024 21:10:59 ago (+3/-0)

Can't really be homo for a rack of ribs

[ - ] Lost_In_The_Thinking 2 points 2 monthsFeb 7, 2024 01:08:57 ago (+2/-0)

It's very well done and absolutely beautiful. I admire your skills with a smoker.

[ - ] DestroyerofSquirrels [op] 1 point 2 monthsFeb 7, 2024 12:42:25 ago (+1/-0)

Well it's a pellet smoker so not too much skill. Just patience. Thank you

[ - ] lord_nougat 5 points 2 monthsFeb 6, 2024 20:58:39 ago (+5/-0)

I imagined that squirrel ribs would be much less substantial and delicious looking than those are!

[ - ] DestroyerofSquirrels [op] 1 point 2 monthsFeb 6, 2024 21:02:13 ago (+1/-0)*

I imagine squirrel ribs being much less satisfying.

[ - ] DestroyerofSquirrels [op] 4 points 2 monthsFeb 6, 2024 21:01:33 ago (+4/-0)

done in a pellet smoker, 225 for one hour, then 300 until internal temp hit 205. about 3-4 hours total.

[ - ] TheOriginal1Icemonkey 2 points 2 monthsFeb 6, 2024 22:13:05 ago (+2/-0)

Did you do the foil 1,2,3 method or whatever it is?

[ - ] DestroyerofSquirrels [op] 3 points 2 monthsFeb 6, 2024 22:20:13 ago (+3/-0)

no I'd normally do that with butchers paper but I didn't have 6 hours to kill so I did a different method, no wrap. will do it like this from now on.

[ - ] TheOriginal1Icemonkey 2 points 2 monthsFeb 6, 2024 22:56:18 ago (+2/-0)

Yeah, that 123 is good but takes forever. I’ve been nigger lazy the last few times and just tossed em in the instant pot and then browned them in the oven.

[ - ] DestroyerofSquirrels [op] 2 points 2 monthsFeb 6, 2024 23:16:39 ago (+2/-0)

Next time you do have time and a thermometer try it this way. not as fall apart as 321 but I actually liked it more.

[ - ] TheOriginal1Icemonkey 3 points 2 monthsFeb 6, 2024 23:58:11 ago (+3/-0)

Interesting. I like tender, but the fall apart mushy stuff is too much. A little effort to pull the meat off the bone without leaving anything behind is key, I think. Food is about texture, mouthfeel and edibility.

[ - ] DestroyerofSquirrels [op] 2 points 2 monthsFeb 6, 2024 23:59:56 ago (+2/-0)

Then I definitely think you'd like it this way. what kind of smoker are you using?

[ - ] TheOriginal1Icemonkey 1 point 2 monthsFeb 7, 2024 11:11:08 ago (+1/-0)

That digital electric one, Master something.

[ - ] DestroyerofSquirrels [op] 1 point 2 monthsFeb 7, 2024 12:38:22 ago (+1/-0)

So a pellet smoker?

[ - ] TheOriginal1Icemonkey 1 point 2 monthsFeb 8, 2024 01:11:26 ago (+1/-0)

It uses wood chips in a little slide out/in tray at the bottom. It doesn’t have a feeder or auger.

[ - ] DoughGoy 3 points 2 monthsFeb 7, 2024 00:07:32 ago (+3/-0)

Beautiful

[ - ] DestroyerofSquirrels [op] 2 points 2 monthsFeb 7, 2024 00:17:18 ago (+2/-0)

Thank you. Guess I got to post more food shots.

[ - ] GrayDragon 1 point 2 monthsFeb 7, 2024 01:43:46 ago (+1/-0)

Decent original happy content always wins over political rage posts.

[ - ] Sleazy 2 points 2 monthsFeb 7, 2024 00:45:01 ago (+2/-0)

[ - ] texasblood 1 point 2 monthsFeb 7, 2024 10:28:29 ago (+1/-0)

Fall off the bone or clean bite thru?

[ - ] DestroyerofSquirrels [op] 1 point 2 monthsFeb 7, 2024 12:35:06 ago (+1/-0)

Clean bite through

[ - ] deleted 0 points 2 monthsFeb 6, 2024 22:12:00 ago (+0/-0)

deleted