Um, your patty split so I'm hoping that's not going on a burger.
Also you will get more flavor out of your veggies if you cook them at least a little bit on a fresh hot skillet on high heat. Same with the burger when flipped. Meaning the both deserve some separate cooking. How are you going to get a good sear on the other side if it can't make clean contact with the pan?
Basically better instructions: Cook the veggies a little bit on their own, high heat with a touch of oil. Take them out. Reheat the pan to temperature. Get two sears on your burger real quick. Put your veggies back in if you want them to cook more or have flavors blend while cooking the burger at a lower temperature to an appropriate temperature in the center.
It's just fucking intuitive cooking mate. (That will be my catch phase when I have a cooking show).
soupnazi 11 points 3 months ago
Um, your patty split so I'm hoping that's not going on a burger.
Also you will get more flavor out of your veggies if you cook them at least a little bit on a fresh hot skillet on high heat. Same with the burger when flipped. Meaning the both deserve some separate cooking. How are you going to get a good sear on the other side if it can't make clean contact with the pan?
Basically better instructions: Cook the veggies a little bit on their own, high heat with a touch of oil. Take them out. Reheat the pan to temperature. Get two sears on your burger real quick. Put your veggies back in if you want them to cook more or have flavors blend while cooking the burger at a lower temperature to an appropriate temperature in the center.
It's just fucking intuitive cooking mate. (That will be my catch phase when I have a cooking show).