Pork is from Corti Brothers, Sacramento. Cilantro, garlic, onion, Asiago, bacon, panko, salt, pepper, red pepper flakes, olive oil, spread on a bed of spinach leaves.
I’ll tell you how it turns out. It’s a small roast, one lb. before stuffing, so I’m guessing 1.5. Cooking times may vary!🤣
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Ragnar 1 points 7 months ago
I know I was just talking about what we’re getting soon. I’m not making them, we are just going to demolish them haha. The womenfolk have promised all the yummy stuff