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Barilla to make pasta from insects

submitted by Conspirologist to Food 2.6 yearsNov 10, 2022 17:18:59 ago (+12/-1)     (todaytimeslive.com)

https://todaytimeslive.com/world/153660.html



20 comments block

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[ - ] UncleDoug 0 points 2.6 yearsNov 11, 2022 04:35:41 ago (+0/-0)

It was always trash pasta to begin with.

[ - ] Leveraction 0 points 2.6 yearsNov 10, 2022 22:50:33 ago (+0/-0)

Thank you for posting. Will never buy that shit again.

[ - ] mikenigger 2 points 2.6 yearsNov 10, 2022 19:18:43 ago (+2/-0)

Palms are sweaty
Knees weak, arms are heavy
Vomit on my sweater already
Jew spaghetti

[ - ] Belmont 1 point 2.6 yearsNov 10, 2022 18:09:06 ago (+1/-0)

There is no Barilla stock. I wanted to see it tanking.

[ - ] Belmont 0 points 2.6 yearsNov 10, 2022 18:05:02 ago (+0/-0)

that was enough to unleash the web against video, against the Barilla Foundation and against Barilla itself in the most classic representation of the two distinct fans.

But with a large majority frightened by the possibility that the commercial was actually the prelude to the launch of a new Barilla pasta made with insects.

Never, was the unanimous response of Italians on social media, we have the best cuisine in the world,

https://www-scattidigusto-it.translate.goog/2022/11/03/barilla-insetti-pasta-video-polemica/?_x_tr_sl=it&_x_tr_tl=en&_x_tr_hl=en&_x_tr_pto=sc

[ - ] lord_nougat 5 points 2.6 yearsNov 10, 2022 17:49:29 ago (+5/-0)

Good to know. We will switch brands.

[ - ] Sector7 3 points 2.6 yearsNov 10, 2022 19:06:07 ago (+3/-0)

It is impossible to make pasta at home. Keep buying your favorite store brands.

[ - ] lord_nougat 1 point 2.6 yearsNov 10, 2022 19:13:38 ago (+1/-0)

Someone stole my pasta thingy a couple moves ago.

[ - ] Sector7 3 points 2.6 yearsNov 10, 2022 19:44:49 ago (+3/-0)

https://www.seriouseats.com/fresh-egg-pasta

I've done this, and don't have a pasta thingie. (to make shapes?) Roll it out on a counter or table with a round jar, if you don't have a pasta flattener. Then run a knife through it to make strips. Fresh pasta keeps up to a week in the fridge.

Add hot peppers, herbs, or whatever you want as you're mixing it. Old dried store pasta is faster, but fresh pasta can be made as delicious as you like.

[ - ] lord_nougat 2 points 2.6 yearsNov 10, 2022 21:09:46 ago (+2/-0)

I need to do this. We have the eggs for it, now that the chickens are laying again. I do like maximum deliciousness.

The pasta machine just made that last step produce really perfect looking noodles, but my girlfriend made all the noodles back then. Maybe she took it when I kicked her out.

[ - ] Belmont 2 points 2.6 yearsNov 10, 2022 18:18:33 ago (+2/-0)

There's more.

A federal magistrate judge on Monday said the packaging of the brand, which claims to be Italy’s number one brand of pasta, could lead customers to believe its products are actually made in Italy.

They said in their lawsuit that the packaging of Barilla spaghetti also reinforced the idea that the product was made from authentic Italian ingredients as the box has the green, red and white colours of the Italian flag.

While the company did originate in Italy, it is now an international group headquartered in Illinois and its pastas are made in Iowa and New York

https://archive.ph/b6rdW

[ - ] HughBriss 2 points 2.6 yearsNov 10, 2022 18:23:46 ago (+2/-0)

Barilla tends to be more expensive than generic, store brands, and honestly I can't tell the difference. With that information you posted, I'm absolutely not buying Barilla any longer. Thanks for the comment.

[ - ] lord_nougat 2 points 2.6 yearsNov 10, 2022 18:28:10 ago (+2/-0)

I buy it when it is on sale. Or I did.

They made leftist crybullies have a spaz attack a year ago, remember? It was something to do with faggots or something, so I started making a point of buying their crap, until now.

[ - ] Belmont 2 points 2.6 yearsNov 10, 2022 18:59:50 ago (+2/-0)

Not so surprising to see this from a deceptive company.

You'll find #TheGreatReset & #BuildBackBetter narratives all over the UN Food Systems Summit.

As in this pre-Summit "RESETTING THE FOOD SYSTEM" event co-hosted by the pasta giant Barilla's "Center for Food and Nutrition".

The link that follows in the tweet is broken. https://twitter.com/fleroy1974/status/1367973792102891521

[ - ] lord_nougat 1 point 2.6 yearsNov 10, 2022 18:23:49 ago (+1/-0)

Gasp! Buying AMERICAN?!?!!

HOW TERRIBLE!

Well... if one still considers new york or illinois to be American...

[ - ] Belmont 2 points 2.6 yearsNov 10, 2022 18:25:00 ago (+2/-0)

I see a box of Racconto spaghetti is imported from Italy and still costs 1.42 to Barilla's 1.90.

[ - ] lord_nougat 1 point 2.6 yearsNov 10, 2022 18:25:41 ago (+1/-0)

That is just because it is made out of raccoon toes.

[ - ] Belmont 1 point 2.6 yearsNov 10, 2022 17:45:05 ago (+1/-0)

Thank you for telling me. Those misearable .... It was good to have pasta from Italy instead of the US. Let them have it, Italy!