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"I actually work in a bakery factory, alot of manufacturing plants are going to a 24 day shelf life and yes this is a recent change.

Yea they are adding different enzymes and mold inhibitors to push for longer shelf lifes. This is a corporate level decision nationwide. I'm not going to disclose what company this is but it's one of the top 2 in the country."

https://www.reddit.com/r/conspiracy/comments/sv11wo/i_cant_keep_ignoring_thisbread_is_not_expiring/