Someone at work sent this out. I tried it, probably the best chicken noodle I've had. I did not use fresh rosemary, but some dried I had. I added a little extra, just in case. I also used white table wine instead of the sherry (who keeps that around...?). Anyways, it's pretty tasty. There's many more soups and desserts there.
I prefer chicken and dumplings....the rolled kind of dumplings that makes your lips sticky with the chicken gelatin. My Granny called the dumplings by another name, but I've long forgotten.
Redhairin 0 points 2.4 years ago
I prefer chicken and dumplings....the rolled kind of dumplings that makes your lips sticky with the chicken gelatin. My Granny called the dumplings by another name, but I've long forgotten.