Someone at work sent this out. I tried it, probably the best chicken noodle I've had. I did not use fresh rosemary, but some dried I had. I added a little extra, just in case. I also used white table wine instead of the sherry (who keeps that around...?). Anyways, it's pretty tasty. There's many more soups and desserts there.
I'll just post it here, you're free to reposy this if you wish I use shallot onions (the more the merrier) garlic (fresh) white potatoes (only a few, cause carbs) baby carrots (the sweetest and juciest) pumpkin, one batata (you can skip it and just add more carrots or pumpkin if you want) Celery (you can also add celery salt which i did)
Spices the following, grinded pink himylian salt, curry (from frontier brand, the one with Corriander and mustard seeds)
But what made the soup esp tasty was the fact i used the purest and smoothest mineral water in my disposal: Acqua Panna (uber fancy water, tastes smooth as milk)
I also dumped 4-5 cubes of ginger and 2 boxes of rice cuisine after using a hand mixer when the soup was ready
I'll post a picture tommorow The result was a smooth light orange soup woth plenty of flavor
Dude, even I can make it. And it's so bloody good--savory and just fantastic. I used two big boneless chicken breasts, which was more than a pound. I like the extra chicken. Oh, and also, shave some parmesan on the top after serving. Fan-freaking-tastic.
I prefer chicken and dumplings....the rolled kind of dumplings that makes your lips sticky with the chicken gelatin. My Granny called the dumplings by another name, but I've long forgotten.
[ + ]deleted
[ - ] deleted 2 points 2.4 yearsNov 20, 2021 18:22:47 ago (+2/-0)
[ + ] recon_johnny
[ - ] recon_johnny [op] 0 points 2.4 yearsNov 21, 2021 03:26:38 ago (+0/-0)
[ + ] fightknightHERO
[ - ] fightknightHERO 2 points 2.4 yearsNov 20, 2021 18:04:37 ago (+2/-0)
shit's just hits the spot for these rainy days
[ + ] recon_johnny
[ - ] recon_johnny [op] 1 point 2.4 yearsNov 20, 2021 18:10:25 ago (+1/-0)
[ + ] deleted
[ - ] deleted 1 point 2.4 yearsNov 20, 2021 18:26:31 ago (+1/-0)
[ + ] Youdgetfuckedfaggot
[ - ] Youdgetfuckedfaggot 1 point 2.4 yearsNov 20, 2021 20:24:22 ago (+1/-0)
[ + ] fightknightHERO
[ - ] fightknightHERO 1 point 2.4 yearsNov 20, 2021 19:00:31 ago (+1/-0)
I use shallot onions (the more the merrier) garlic (fresh) white potatoes (only a few, cause carbs) baby carrots (the sweetest and juciest) pumpkin, one batata (you can skip it and just add more carrots or pumpkin if you want)
Celery (you can also add celery salt which i did)
Spices the following, grinded pink himylian salt, curry (from frontier brand, the one with Corriander and mustard seeds)
But what made the soup esp tasty was the fact i used the purest and smoothest mineral water in my disposal: Acqua Panna (uber fancy water, tastes smooth as milk)
I also dumped 4-5 cubes of ginger and 2 boxes of rice cuisine after using a hand mixer when the soup was ready
I'll post a picture tommorow
The result was a smooth light orange soup woth plenty of flavor
[ + ] recon_johnny
[ - ] recon_johnny [op] 0 points 2.4 yearsNov 21, 2021 03:28:11 ago (+0/-0)
[ + ] thebearfromstartrack4
[ - ] thebearfromstartrack4 1 point 2.4 yearsNov 20, 2021 19:30:20 ago (+1/-0)
[ + ] recon_johnny
[ - ] recon_johnny [op] 1 point 2.4 yearsNov 21, 2021 03:28:48 ago (+1/-0)
[ + ] Cynabuns
[ - ] Cynabuns 1 point 2.4 yearsNov 20, 2021 17:50:08 ago (+1/-0)
[ + ] recon_johnny
[ - ] recon_johnny [op] 2 points 2.4 yearsNov 20, 2021 17:52:29 ago (+2/-0)
[ + ] Cynabuns
[ - ] Cynabuns 1 point 2.4 yearsNov 20, 2021 17:56:31 ago (+1/-0)
[ + ] Redhairin
[ - ] Redhairin 0 points 2.4 yearsNov 21, 2021 12:06:50 ago (+0/-0)