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Keep them on the line, we got it... oh no that's not it.

Its NOT the restaurants fault in SOME legal jurisdictions, but I agree. There needs to be total disruption and economic repercussions (unemployment, tax base fleeing, upheaval, hatred of (((leftists))), etc.

Its NOT the restaurants fault, but they must be "collateral damage" in this fight.

restaurants "overbook" 10% on even valentines and even saturda night, but using THIS TRICK will get you a locked in table even on a day before xmas eve :


"I'd like to make a reservation for 6 for DR. ABRAHAM GOLDSTEIN"

Any name with DR in front will do.

use a burner phone

THEY CALL BACK AND CONFIRM!!!!! Ive had many callbacks. They even use caller id to call back.

Some call back TWICE! on the night of, at 5PM they call they will ask,
"you had a reservation at 8, but we had some cancellations and can seat you at 7! Do you want 7?"

Its a trick. They are really just retesting your line and reminding you of the reservation to not enrage you. I act beyond enraged every time: "YOU ARE CALLING MY WORK CELL!!!! I am a Physician and have no time for these interruptions! Do you want my business or not!"

Yup, the fuckers call you twice to smoke out pranksters.

I do this not to be mean. I get two reservation under a jew name in case the first restaurant says "we have a 90 minute delay" and we all drive over to choice number two and get seated. Ive pulled that trick three times, and my guests were overjoyed at my sneaky trick all three times.

opentable.com (https://www.opentable.com/) bans my trick, and bills credit card for flakes

oh well.

If you want a real reservation that will be 100% honored, more so than opentable, it is called a "CHEFS TABLE RESERVATION" the chef interviews you with a psychology test, then invents a meal for each guest just for them. sometimes the table is in loud noisy kitchen usually its a normal table. The chef comes back at the end (3 hours later) to get a report on his choices. Sometimes in europe the chefs are mind readers. real mind readers. as well as in new york, chicago, LA, New Orleans, singapore. The questions in the chefs psych profile interview have NOTHING to do with food. Yet a couple questions are about allergies and religious issues. Chefs table dining should be on your bucket list.

And when they say that it's fine if one person doesn't have their card, either threaten to report them, or say that gosh darn it, another person also can't find theirs (and repeat as necessary).

♪ Ring ring ring ring ring... BANANA PHONE!♪

Same banana phone as used to negotiate the Spanish? Dudes from the Taliban. Lol.

Fuck off with your viruses.

Auto downloading bullshit.