...Freezing the fully ripened unpeeled bananas for a day or two, at least, then thaw and add to your recipe. I have stored bananas in my freezer for months and they thaw beautifully. Bonus, something about the freezing releases all those wonderful oils making the bread even more flavorful.
I have this recipe taped to my Red Star bread machine.
==
Banana Bread
2 medium sized bananas, peeled and mashed 2 eggs 1 Tbs Oil 2 Cups flour 1 tsp Baking Powder 1/2 tsp Baking Soda 1-1/3 Cups Sugar (reserve 1 Tbs to sprinkle on top of dough)
Use the Quick Bread cycle and pull the bread about 12 minutes before the timer shuts off.
=
I try to have one or two loaves in the freezer at any given time as they make great last minute gifts. It's dangerously delicious :)
Dude is right on everything except skunks. Best scent ever. Whenever I drive by a dead skunk, I slow down, roll down the windows, and breath it in deep. The best.
Why unpeeled? That's not a good idea. It will be incredibly difficult to get the peel off. I do agree about storing bananas in a freezer. I got some in my freezer right now that have been there for months. If I ever want to make a smoothie or bake something there they are.
If they are fully ripened, they're going to be mush inside, which is good for bread, but yeah very hard to peel! I use scissors to snip the thawed end and then squeeze out the banana like toothpaste. I stumbled on this a few years ago and it works like magic.
If I have bananas that are starting to bruise all over, I just peel them and throw them in a bag in the freezer. Then there is no need to thaw them to get the peel off.
Glad I could help. I saw he wasn't legit, didn't even write like you, and anyone spoofing a username to the point that it's almost indistinguishable is grounds for banning.
You're a vet. It's not hard to distinguish the mentality of an alpha from a bitch. Keep it up, I have many things to learn from you. Let no one get in your way.
[ - ] Cunt 1 point 3.0 yearsMay 2, 2021 05:43:43 ago (+1/-0)
I usually use this recipe: https://www.womensweeklyfood.com.au/recipes/banana-bread-recipe-10338 , although not always and rarely with walnuts. I sometimes wing it, leave out the maple syrup or use a recipe without maple syrup but I have NEVER seen one without brown sugar before, and I think that would effect it more than anything. I'm aghast!
I have never heard of freezing bananas improving the bread though, I usually just use "fresh" ones before they go off. If I do freeze them I peel first. I might have to try it.
[ + ] Guy_on_a_buffalo
[ - ] Guy_on_a_buffalo 5 points 3.0 yearsMay 1, 2021 22:20:19 ago (+5/-0)
https://youtu.be/ACXT1Np6CFs
You just need to get it at work..
[ + ] Cynabuns
[ - ] Cynabuns [op] 3 points 3.0 yearsMay 1, 2021 22:22:07 ago (+3/-0)
[ + ] Nosferatjew
[ - ] Nosferatjew 3 points 3.0 yearsMay 1, 2021 23:42:00 ago (+3/-0)
[ + ] account deleted by user
[ - ] account deleted by user 1 point 3.0 yearsMay 2, 2021 16:04:43 ago (+1/-0)
[ + ] mattsixteen24
[ - ] mattsixteen24 2 points 3.0 yearsMay 1, 2021 22:33:44 ago (+2/-0)
I do agree about storing bananas in a freezer. I got some in my freezer right now that have been there for months. If I ever want to make a smoothie or bake something there they are.
[ + ] Cynabuns
[ - ] Cynabuns [op] 3 points 3.0 yearsMay 1, 2021 22:36:16 ago (+3/-0)
[ + ] mattsixteen24
[ - ] mattsixteen24 2 points 3.0 yearsMay 1, 2021 22:42:04 ago (+2/-0)
[ + ] Cynabuns
[ - ] Cynabuns [op] 2 points 3.0 yearsMay 1, 2021 22:49:08 ago (+2/-0)
[ + ] mattsixteen24
[ - ] mattsixteen24 1 point 3.0 yearsMay 1, 2021 23:01:59 ago (+1/-0)
[ + ] Cynabuns
[ - ] Cynabuns [op] 1 point 3.0 yearsMay 1, 2021 23:07:27 ago (+1/-0)
Seriously though, there's something about freezing with the peel on that releases all those awesome oils.
[ + ] ParnellsUprising
[ - ] ParnellsUprising 0 points 3.0 yearsMay 2, 2021 01:55:20 ago (+0/-0)
So, how long can they last simply as fully clothed, or do they begin deteriorating after the recommended 2 days?
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[ + ] Cynabuns
[ - ] Cynabuns [op] 3 points 3.0 yearsMay 1, 2021 22:00:33 ago (+3/-0)
[ + ] AlexanderMorose13
[ - ] AlexanderMorose13 5 points 3.0 yearsMay 2, 2021 00:15:02 ago (+5/-0)
[ + ] Cynabuns
[ - ] Cynabuns [op] 6 points 3.0 yearsMay 2, 2021 00:20:07 ago (+6/-0)
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[ + ] germ22
[ - ] germ22 2 points 3.0 yearsMay 1, 2021 21:50:45 ago (+2/-0)
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[ - ] Cynabuns [op] 1 point 3.0 yearsMay 1, 2021 21:59:25 ago (+1/-0)
[ + ] germ22
[ - ] germ22 0 points 3.0 yearsMay 10, 2021 01:24:57 ago (+0/-0)
it's not that good.
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[ + ] Cynabuns
[ - ] Cynabuns [op] 3 points 3.0 yearsMay 1, 2021 21:02:32 ago (+3/-0)
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[ - ] Cynabuns [op] 1 point 3.0 yearsMay 1, 2021 21:12:51 ago (+1/-0)
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[ + ] Cunt
[ - ] Cunt 1 point 3.0 yearsMay 2, 2021 05:43:43 ago (+1/-0)
I have never heard of freezing bananas improving the bread though, I usually just use "fresh" ones before they go off. If I do freeze them I peel first. I might have to try it.
[ + ] Nosferatjew
[ - ] Nosferatjew 1 point 3.0 yearsMay 1, 2021 23:38:54 ago (+1/-0)
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[ + ] SparklingWiggle
[ - ] SparklingWiggle 1 point 3.0 yearsMay 1, 2021 21:22:27 ago (+1/-0)
[ + ] Cynabuns
[ - ] Cynabuns [op] 2 points 3.0 yearsMay 1, 2021 21:25:32 ago (+2/-0)
It's addicting! Pro-tip: slice the bread before freezing and it will come apart and thaw faster.
[ + ] binrobinrro
[ - ] binrobinrro 1 point 3.0 yearsMay 1, 2021 21:43:01 ago (+1/-0)
[ + ] i_scream_trucks
[ - ] i_scream_trucks 0 points 3.0 yearsMay 2, 2021 01:21:41 ago (+0/-0)
[ + ] removed
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[ + ] virge
[ - ] virge -1 points 3.0 yearsMay 1, 2021 20:58:16 ago (+0/-1)
[ + ] Cynabuns
[ - ] Cynabuns [op] 0 points 3.0 yearsMay 1, 2021 21:00:44 ago (+0/-0)
A.) I said a lot of things about moms
2.) Who is "he"?