Here we have some Fresno chiles (the one on the bottom left is a jalapeño. We did both) stuffed with pork sausage from a local rancher. The mix includes half of the guts from the peppers blended back in, along with a free range egg and Tillamook sharp cheddar, with same cheddar again on top for a bit of crispiness. No panko this time
RabbiKinderschtupper 1 points 3 months ago
Hotter, but not immensely so. I love the flavor of Fresnos.
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https://files.catbox.moe/415ohi.jpg
That's a chart that I find a little sus, but better than nothing.