https://www.bettycrocker.com/recipes/bisquick-churros/18e7775d-8f12-400c-9944-78deebb320d6Ingredients
Vegetable oil
4 Tablespoons sugar
2 teaspoons ground cinnamon
3 1/4 Cups Original Bisquick™ mix
1 Cup hot water
Steps
1 In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F.
2 In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
3 Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
4 Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.
