How many of you niggers never had a good cheesesteak? - Upgoat

How many of you niggers never had a good cheesesteak?
submitted by Freespeechplease to whatever 2 daysJun 4, 2025 23:20:45 ago (+8/-1) (whatever)

You need to cook it yourself instead of letting the lowest paid nigger in some shithole with the stores cheapest shit they could find cook it for you. Get real thin sliced beef at the butcher(box stuff tastes exactly like the box it comes in) and anyway cook it till it's done to your liking, throw some cheese on it, roll cut down the middle lay it over the steak and cheese pile. Give it a good blast of heat to toast it/caramelize salt pepper, maby onions if your into that. Put a plate over the entire thing, flip the pan over and BAM an actually good cheese steak. You can be a nigger to and make it Philly style by using cheezewiz for cheese or any cheese like pasty substance.

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[ - ] Gowithit 4 points 2 daysJun 5, 2025 00:42:46 ago (+4/-0)

secondary poll

Who else read cheesecake?

0 yes

0 no

who makes a post about scrap meat?

[ + ] PeckerwoodPerry

[ - ] PeckerwoodPerry 3 points 2 daysJun 5, 2025 00:57:44 ago (+3/-0)

Definitely read cheesecake.

[ - ] prototype 4 points 2 daysJun 4, 2025 23:48:11 ago (+4/-0)

Glowie posts just tell us who posting should have their posts tracked to find overlapping and contradictory narratives that leak useful intel.

[ - ] UncleDoug 2 points 1 dayJun 5, 2025 11:02:21 ago (+2/-0)

Cheesesteak = overpriced sloppa sub

[ - ] big_fat_dangus 2 points 1 dayJun 5, 2025 06:26:04 ago (+2/-0)

I never order it because green bell pepper tastes like moldy copper to me. Just order a chopped cheese if you're craving meat and cheese sloppa on a roll.

[ - ] Sector2 2 points 2 daysJun 5, 2025 00:53:07 ago (+2/-0)

(box stuff tastes exactly like the box it comes in)

'Box stuff' in reference to meat?

[ + ] Eric_Fartwell

[ - ] Eric_Fartwell 3 points 2 daysJun 5, 2025 03:20:04 ago (+3/-0)

He means steakums

[ + ] Sector2

[ - ] Sector2 1 point 1 dayJun 5, 2025 14:53:03 ago (+1/-0)

What part of a cow are steakums made from?
In the 2012 lawsuit, Judge Lawrence Stengel described the product as "chopped and formed meat product that is comprised of beef trimmings left over after an animal is slaughtered and all of the primary cuts, such as tenderloin, filet, and rib eye, are removed.

Chopped and formed meat product sounds gross. I suppose people who eat fast foods would have much lower standards for groceries, but chopped and formed meat product in a box is a new low.

Haven't been inside a conventional grocery store in years, so it's good to know what I'm missing.

[ + ] Freespeechplease

[ - ] Freespeechplease [op] 0 points 1 dayJun 5, 2025 18:27:22 ago (+0/-0)

I ate that crap my entire childhood at school lunch, I specifically called it a paper cheesesteak, because to me it tastes like paper. And now to learn how they made it. No wonder it taste like shit. I recently went out of my way to get the cheap shit to relive the school lunch experience. Still don't plan to eat it again.

[ + ] Eric_Fartwell

[ - ] Eric_Fartwell 0 points 22 hoursJun 6, 2025 04:42:28 ago (+0/-0)*

Technically a hamburger made from brisket trimmings is a chopped and formed meat product. When the sellable cuts are created many scraps are trimmed off of them to make them look better. Those scraps are no less meat than the main cut but most people don't want to trim the main cut themselves. It's incredibly naive to think they would just throw that perfectly good meat out rather than using it for something else. A cow is made of meat and fat. Two perfectly consumable things. Just because you don't understand how it works doesn't make it sinister. You can get "brisket burgers" in a box which is nothing but ground brisket trimmings. It's not "gross" because you don't understand it. It's how almost every burger everywhere is made. Retard.

[ - ] clymer 1 point 1 dayJun 5, 2025 04:46:19 ago (+1/-0)

gotta say, i've been hitting up that jersey mikes for a few years now. the big kahuna is damn good. beats deangelos

[ - ] PeckerwoodPerry 1 point 2 daysJun 5, 2025 01:03:59 ago (+1/-0)

Been to Pat's, Gino's, and Jim's in Philadelphia. I make my own at home when I have Ribeye leftover from the night before. Fuck cheese whiz though, I go for White American. It's super melty, and if you chop it up with the beef it almost looks like it's not even there. It's hard to get a good cheese steak in Florida, everyone wants to put peppers in it. There's a place nearby that gets Amarosa rolls shipped in from Philadelphia specifically for their cheesesteaks. Haven't tried them yet, but now you got me thinking about it.

[ - ] Trope 1 point 2 daysJun 5, 2025 00:39:13 ago (+1/-0)

My answer is no. I’ve not gone to states where this is a thing. Pennsylvania, right?

I’ve had the Hot Pocket cheesesteak as a kid. Nothing to write home about when it comes to Hot Pockets. Jersey Mikes franchise has one, I believe, and I don’t remember the experience.

Where would I go to get a good one?

[ + ] Sector2

[ - ] Sector2 2 points 2 daysJun 5, 2025 00:57:42 ago (+2/-0)

You'd need to get too close to Philadelphia to avoid niggers, but that's where they're found. I remember a lot of grease, cheese, meat, and fried onions. Avoid if you have facial hair, and choose a nice clean sub instead.

[ - ] MaryXmas 1 point 2 daysJun 4, 2025 23:48:27 ago (+1/-0)

What is the best cut to get?

[ + ] PeckerwoodPerry

[ - ] PeckerwoodPerry 2 points 2 daysJun 5, 2025 00:57:14 ago (+2/-0)

Ribeye

[ + ] xmasskull

[ - ] xmasskull 2 points 2 daysJun 5, 2025 01:18:18 ago (+2/-0)

What? No, chicken breast?

Poor 'ole Bossey!

[ + ] xmasskull

[ - ] xmasskull 1 point 2 daysJun 5, 2025 00:15:37 ago (+1/-0)

Google "cheesesteaks" you'll see.

[ - ] NoRefunds 1 point 2 daysJun 4, 2025 23:45:28 ago (+1/-0)