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Delicious peanut butter with cocoa powder giving it a rich chocolate taste.

- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 ½ cups

Ingredients
- A clean jam or Jelly Jar with lid.
- 2 cups Roasted Peanuts
- ¼ cup Sugar (It doesn't matter if it's white or brown, you can even use Molasses or Agave syrup)
- ¼ cup Cocoa Powder
- ½ tsp Salt
- 2 Tbsp Oil (You can even use leftover grease)

Directions
- Pour the roasted peanuts into a blender with the sugar and blend them together.
- Keep blending until your paste is lumpy.
- Pause to add cocoa powder, salt, oil, and resume blending until the mixture becomes a creamy paste.
- Pour your creamy paste into a warm glass jam or jelly jar.
- Let your Chocolate-Peanut Butter cool down in the jar.
- Eat at your leisure and enjoy.