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They've known the cause of Celiac's Disease for over a decade; It's Glyphosate, AKA Round-Up™

submitted by Love240 to Health 2 monthsFeb 6, 2025 09:42:53 ago (+35/-1)     (pmc.ncbi.nlm.nih.gov)

https://pmc.ncbi.nlm.nih.gov/articles/PMC3945755/

Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance

https://files.catbox.moe/sngabw.jpeg

Characteristics of celiac disease point to impairment in many cytochrome P450 enzymes, which are involved with detoxifying environmental toxins, activating vitamin D3, catabolizing vitamin A, and maintaining bile acid production and sulfate supplies to the gut. Glyphosate is known to inhibit cytochrome P450 enzymes. Deficiencies in iron, cobalt, molybdenum, copper and other rare metals associated with celiac disease can be attributed to glyphosate's strong ability to chelate these elements. Deficiencies in tryptophan, tyrosine, methionine and selenomethionine associated with celiac disease match glyphosate's known depletion of these amino acids. Celiac disease patients have an increased risk to non-Hodgkin's lymphoma, which has also been implicated in glyphosate exposure. Reproductive issues associated with celiac disease, such as infertility, miscarriages, and birth defects, can also be explained by glyphosate.

Glyphosate residues in wheat and other crops are likely increasing recently due to the growing practice of crop desiccation just prior to the harvest. We argue that the practice of “ripening” sugar cane with glyphosate may explain the recent surge in kidney failure among agricultural workers in Central America. We conclude with a plea to governments to reconsider policies regarding the safety of glyphosate residues in foods.


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[ - ] inaminit 7 points 2 monthsFeb 6, 2025 10:08:47 ago (+7/-0)*

Wonder what the half-life of Glyphosate actually is? The reason I wonder is how long must a piece of dirt sit idle before it can be used for "Organic Farming"?
According to the internet, "The half-life of glyphosate in soil ranges between 2 and 197 days; a typical field half-life of 47 days has been suggested." So I wonder how healthy is the residue left behind? Can there any clean soil left anywhere? I am surprised to learn they used it on sugarcane since there are NO WEEDS that can manage to grow in a sugar cane field and desiccation would lessen the amount of harvest.

[ - ] glooper 6 points 2 monthsFeb 6, 2025 10:44:57 ago (+6/-0)

It's sprayed on everything, I mean everything as a "food preserver"

It's sprayed on the grain while growing of course, It's sprayed on the grain once it's harvested "to stop the molds growing" in the silos, Sprayed for transport in the RR cars for the same reason. I think even half the processing facilities spray as well in their holding pens...

Most folks don't realize this.

[ - ] BoozyB 4 points 2 monthsFeb 6, 2025 13:33:16 ago (+4/-0)

Because it's mostly not true.
Background: I am a retired farmer who still has an interest in a 3000 acre grain, corn and soybean operation.
We use Roundup for weed control early in the growing season on corn and soybeans.
We never use it on wheat. It would kill the wheat.
It is approved for use as a dessicant to kill mature wheat to speed up harvest, but in practice it is very rare.
Why? Because it's expensive.
We would need to hire aerial spraying, because it wouldn't make much sense to drive heavy equipment across a field and destroy 25-30% of the crop.

Roundup kills most actively growing green plants and weeds except for genetically modified crop varieties.
It is not active against mold or insects and would never be used in stored grain or rail cars.
The products used for this purpose are usually a liquid that converts to a heavier-than-air gas that "falls" through stored grain from top to bottom.

[ - ] Belfuro 3 points 2 monthsFeb 6, 2025 14:38:52 ago (+3/-0)

You are wrong on what roundup is.

Roundup is not a plant killer at all.

Roundup is an anti biotic. Yes you heard right.

It kills by killing vital bacteria neccessary for life as all multicell lifeforms are biomes.

It kills insect and human gut biomes making us sick and vulnerable to hostile pathogens that take advantage of the void.

This is how Roundup depopulates bees.

And note: soil health is due to the microorganisms and bacteria in the soil.
Kill those and elements and nutrients stop being available for crops and grazing animals.

[ - ] BoozyB 4 points 2 monthsFeb 6, 2025 14:53:09 ago (+4/-0)*

Okey dokey.
I think I'll stick to real facts.
Notice I never said it's perfectly safe.
I've been exposed to it up close and personal for 40+ years with no ill effects.

Remember that the prime directive agenda is depopulation.
If we're forced by TPTB to practice primitive 'organic' farming methods, production will crash, food will be scarce and people will starve.

You mentioned it was patented as an antibiotic because it is.
In the dictionary the first definition of the word is "tending to prevent, inhibit, or destroy life".
Absolutely true. It kills plant life.
It would also apply to alcohol, vinegar, hydrogen peroxide or soapy water.

[ - ] ruck_feddit 2 points 2 monthsFeb 6, 2025 15:42:58 ago (+2/-0)

I can confirm what you're saying. It would be awful expensive to simply pour roundup on everything at every stage.

Ever try cheap deck sealer to kill weeds when you're low on funds?

[ - ] VitaminSieg 1 point 2 monthsFeb 6, 2025 15:42:16 ago (+1/-0)

Pilpul

[ - ] UncleDoug -1 points 2 monthsFeb 6, 2025 15:50:10 ago (+0/-1)

Confidor is what kills the bees, not roundup.
Roundup is a systemic herbicide.

[ - ] Belfuro -1 points 2 monthsFeb 6, 2025 20:35:43 ago (+0/-1)

Your confused. Be quiet on this subject please

Glysophate is an anti biotic.

It kills plants by killing the microbes plants need to exist, rotting them from the inside out.

[ - ] UncleDoug 0 points 2 monthsFeb 7, 2025 07:05:32 ago (+0/-0)

I used to be a horticulturist many moons ago, it is not an anti-biotic. Do you think plants have an immune system?

Glyphosate is a SYSTEMIC HERBICIDE, it was designed to kill every other plant other than the crop you want. Agricultrual industry use it to kill weeds as they compete for resources with what you actually want to grow.

STFU already it does not target the microbome directly, thats a side effect. Roundup inhibits a plant enzyme that regualtes photosynthesis. Plants then cannot make their own energy.

This forum has devolved into 40 retards, 10 schizos and 10 wizards holding all the sticks together.

[ - ] TheYiddler 0 points 2 monthsFeb 6, 2025 22:14:37 ago (+0/-0)

Center pivot irrigation can also be used for crop desiccation. Center pivot irrigation is becoming much more common.

[ - ] glooper 0 points 2 monthsFeb 6, 2025 23:13:35 ago (+0/-0)

Opops!~ you are 100% right, I stand corrected and misspoke.. I meant to say phosphine, not gly-phosphine.

______________

Fumigants commonly used for insect control on stored grain include methyl bromide, phosphine (also known as Phostoxin, "L-fume or aluminum phosphide) and mixtures of carbon tetrachloride and carbon disulfide.

Also lets not forget the mmillions of metric tonnes of Diacon®-D IGR and PBO-8 Synergist seeped in that super cool grain you grow! Yum, Yum!

[ - ] BoozyB 0 points 2 monthsFeb 6, 2025 23:27:24 ago (+0/-0)

We don't use that stuff. We have aeration in our bins to control moisture, which is what attracts bugs and fungus.
What happens after it's delivered is beyond our control.

[ - ] letsgetit 0 points 2 monthsFeb 6, 2025 23:34:33 ago (+0/-0)

I've seen studies showing 30% of wheat now has glyphosate detected. Care to theorize why?

[ - ] BoozyB 1 point 2 monthsFeb 7, 2025 07:59:00 ago (+1/-0)*

Propaganda? Or extremely sensitive laboratory equipment that is alleged to be able to detect single digit parts per billion.

A quick search for that didn't turn up anything credible.
There are no Roundup Ready genetically modified wheat varieties approved for sale or use in the US or Europe.
Roundup used as a dessicant to dry down a crop for harvest is approved, but it's expensive and rare. I've read that it may be more common in Canada because of their shorter growing season.
Related article.
https://beyondpesticides.org/dailynewsblog/2019/06/unapproved-roundup-ready-wheat-found-in-washington-farm-field/

[ - ] UncleDoug 1 point 2 monthsFeb 6, 2025 15:49:05 ago (+1/-0)

It’s a herbicide not a preservative.

[ - ] Love240 [op] 1 point 2 monthsFeb 6, 2025 10:12:08 ago (+1/-0)

That's a good question. I too would like to know the answer to that.

[ - ] inaminit 6 points 2 monthsFeb 6, 2025 10:17:29 ago (+6/-0)

Think I'ma just stick to my garden from now on... At least that way I'll be able to somewhat control the amounts of bullshit chemicals I'm eating and I won't need no stinking illegal amigo to pick it for me.

[ - ] Belfuro 2 points 2 monthsFeb 6, 2025 14:40:31 ago (+2/-0)

Smart

[ - ] letsgetit 2 points 2 monthsFeb 6, 2025 23:31:09 ago (+2/-0)*

Glyphosate is implicated in crashing copper levels in the soil. Plants are nutrient deficient grown in such soil. Think about the impact this has on people. Not even mentioning it fucks up the inner lining of your gut

[ - ] SteppingRazor 3 points 2 monthsFeb 6, 2025 11:24:26 ago (+3/-0)

I’ve been thinking the same for quite some time, but have one question. If roundup is used widely, why don’t we see these same allergies when it’s sprayed on vegetables or other non gluten items?

[ - ] Love240 [op] 4 points 2 monthsFeb 6, 2025 11:46:47 ago (+4/-0)

Considering the damage glyphosate does to the liner of the gut, it's possible that gluten, which is not entirely broken down by protease, is fermenting in the gut or even passing through the gut and leaking into the bloodstream and into the cavity of your abdomen, causing intense pain as it becomes inflamed by the incompletely broken down protein that is beginning to ferment.

Most vegetables don't have much protein. Avocados, which have a higher protein content, could be helped by the fact they have a very thick skin which chelates most of the toxins into it rather than the interior fruit.

[ - ] Gowithit 1 point 2 monthsFeb 6, 2025 12:25:10 ago (+1/-0)

Way to nerd up a more scandalous theory:

celiacs was a money machine, a job creator, industry kang. Vegetables/fruits are still too profitable to fully mess around with.

[ - ] Love240 [op] 1 point 2 monthsFeb 6, 2025 13:04:38 ago (+1/-0)

Simply put; Gluten is a protein and vegetables do not have much if any protein, and these two things are processed very differently in the body.

[ - ] TheYiddler 1 point 2 monthsFeb 6, 2025 22:12:11 ago (+1/-0)

Crop desiccation is how roundup gets into the food supply. Other uses don't persist in the product or really penetrate into it.

[ - ] jfroybees 2 points 2 monthsFeb 6, 2025 16:00:47 ago (+2/-0)

Leaky gut is the bad thing.

[ - ] o0shad0o 2 points 2 monthsFeb 6, 2025 12:29:03 ago (+3/-1)

0__0

You can say glyphosate exposure increases the occurrence of celiac but you can't say it's the cause. Celiac has been known of long before glyphosate was discovered.

[ - ] Love240 [op] 4 points 2 monthsFeb 6, 2025 13:06:57 ago (+4/-0)

Sorry for the pendulum swing, but the correlation is beyond obvious.

There's been a multi-thousand percent increase in such diseases over the century.

Saying it doesn't cause it is almost like saying kikes don't cause faggotry.

The two kinda go hand in hand.

[ - ] TheOriginal1Icemonkey 2 points 2 monthsFeb 6, 2025 11:56:51 ago (+2/-0)

I call it “silly-act”, because of all the whining associated with these people.

[ - ] letsgetit 2 points 2 monthsFeb 6, 2025 23:32:51 ago (+2/-0)

I'd be grumpy as fuck if I received horrible diarrhea, gas, bloating every time I ate conventional food

[ - ] Love240 [op] 1 point 2 monthsFeb 6, 2025 12:01:27 ago (+1/-0)

Damn, dude; No sympathy.

[ - ] TheOriginal1Icemonkey 0 points 2 monthsFeb 6, 2025 12:20:36 ago (+0/-0)

None at all. These are the people who willingly ruin a night out dining by badgering the waiter and piling their garbage on the other table guests. It’s like faggots who remove tomatoes from a burger.

[ - ] InYourFaceNancyGrace 3 points 2 monthsFeb 6, 2025 12:45:59 ago (+3/-0)

It’s like faggots who remove tomatoes from a burger.

You'd rather I vomit the burger back up halfway through the meal? Literally what has happened, and will again (nightshade IgE allergy/intolerance).

Real Celiacs will have similar problems. But there are actually quite few of them - the rest of them are just the gluten-free faggots that don't realize that bandwagon crashed over a decade ago.

[ - ] TheOriginal1Icemonkey 0 points 2 monthsFeb 6, 2025 22:10:05 ago (+0/-0)

Jesus Christ, did I find the one fag with a tomato allergy🤣