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4 comments block


[ - ] observation1 2 points 2 monthsFeb 3, 2025 02:20:08 ago (+2/-0)

That's just fat separation.

If it was beef glued, you wouldn't be able to detect it. It's not detectable.

[ - ] gabou 2 points 2 monthsFeb 3, 2025 04:22:58 ago (+2/-0)

Yes.

Someone bought a steak for their first time.

Pull any silverskin you can grab - string it up a little, and grill it..

[ - ] pickingrinninspittin 1 point 2 monthsFeb 3, 2025 08:48:58 ago (+1/-0)

OP does not understand meat

[ - ] Gowithit 0 points 2 monthsFeb 3, 2025 04:56:26 ago (+0/-0)

he bought a shitty "steak" or did a shitty cut job.