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26

Butter matters

submitted by kammmmak to whatever 2 monthsFeb 2, 2025 20:52:28 ago (+26/-0)     (files.catbox.moe)

https://files.catbox.moe/kjmksj.jpg

We are so conditioned, like cholesterol eat tons of it.


21 comments block

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[ - ] HonkyMcNiggerSpic -1 points 2 monthsFeb 2, 2025 21:06:05 ago (+0/-1)

My cousin used it as lube before. He told me this.

[ - ] TheOriginal1Icemonkey 1 point 2 monthsFeb 2, 2025 21:14:57 ago (+1/-0)

Bro, we all have.

[ - ] Oz5711 3 points 2 monthsFeb 2, 2025 23:24:24 ago (+3/-0)

[ - ] Gowithit 1 point 2 monthsFeb 3, 2025 00:53:43 ago (+1/-0)

i was expecting marlon brando

[ - ] NeedleStack 6 points 2 monthsFeb 2, 2025 21:19:59 ago (+6/-0)

If you're shopping around for new butter, Kerrygold unsalted butter is delicious.

[ - ] allAheadFull 4 points 2 monthsFeb 3, 2025 03:00:13 ago (+4/-0)

Kerrygold wrappers are full of PFAS.

[ - ] NeedleStack 4 points 2 monthsFeb 3, 2025 06:07:39 ago (+4/-0)

Thanks, I looked this up. Apparently they're switching to non-PFA packaging... but only for states that ban such packaging!? What a nightmare:

https://www.irishstar.com/news/us-news/kerrygold-irish-butter-returning-shelves-29344330

https://www.wboc.com/news/butter-wrappers-containing-pfas-being-phased-out/video_a604b838-ca1a-59a7-9f25-655a04a7e351.html

[ - ] dingbat 3 points 2 monthsFeb 3, 2025 00:43:36 ago (+3/-0)

If I can’t find Amish butter, Kerrygold is my go to!

[ - ] Ragnar 2 points 2 monthsFeb 3, 2025 00:12:15 ago (+2/-0)

Overrated.
And there’s zero taste without salt

[ - ] NeedleStack 4 points 2 monthsFeb 3, 2025 01:03:08 ago (+4/-0)

Nah, you salt to taste the food you're preparing. Keeping the butter neutral ensures you don't over salt.

[ - ] Gowithit 0 points 2 monthsFeb 3, 2025 03:25:40 ago (+0/-0)

He might be used to a more "cultured" butter. once you have that everything else just tastes greasy/plain.

[ - ] Ragnar 0 points 2 monthsFeb 3, 2025 10:06:39 ago (+1/-1)

You won’t know culture if it hit ya in the face

[ - ] Ragnar -1 points 2 monthsFeb 3, 2025 10:05:55 ago (+0/-1)

Nah, you use salted butter like your grandma did and taste to adjust salt while cooking.

Do you salt your toast?

[ - ] Gowithit 1 point 2 monthsFeb 3, 2025 10:13:06 ago (+1/-0)

grandma didnt have a fridge

grandma also had huge blocks of butter where ours is a cup. no need to preserve it the way she did. I buy unsalted but buy the salted for popcorn, they put an ungodly amount of salt and i dont want to curb the butter down to adjust.

[ - ] Ragnar -1 points 2 monthsFeb 4, 2025 00:07:28 ago (+0/-1)

Ain’t anyone asking you, Juanita.
My grandma had a fridge because she didn’t live in mexico like yours

[ - ] Stonkmar 2 points 2 monthsFeb 3, 2025 03:20:17 ago (+2/-0)

Grass fed baby!

[ - ] Oz5711 1 point 2 monthsFeb 2, 2025 23:21:36 ago (+1/-0)

hell yeah. i try to keep some on deck always.

[ - ] Oz5711 1 point 2 monthsFeb 2, 2025 23:20:59 ago (+1/-0)

needs more garlic

[ - ] Ragnar 0 points 2 monthsFeb 3, 2025 00:13:58 ago (+1/-1)

Just goes to show you can get people to believe anything with slightly convincing marketing and enough repetition.
From lubricating the arteries to clogging the arteries like kitchen pipes.
ANYTHING

[ - ] observation1 0 points 2 monthsFeb 3, 2025 02:08:24 ago (+0/-0)

It does thin your blood and it is slippery, to be fair.

[ - ] allAheadFull 1 point 2 monthsFeb 3, 2025 03:00:37 ago (+1/-0)

Don't forget the lard and tallow!