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16

Ferment the dough doh

submitted by kammmmak to whatever 3 monthsJan 13, 2025 09:19:15 ago (+20/-4)     (files.catbox.moe)

https://files.catbox.moe/cvgpc5.mp4



24 comments block

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[ - ] Osmanthus 16 points 3 monthsJan 13, 2025 11:05:03 ago (+16/-0)

This is kooky cargo cult superstition.
Flour is used in other things like cake, tortillas with no yeast at all, it does not make you sick. All pizza dough is is flour water and yeast. Same exact thing as bread.
All pizza dough is fermented too. Different preparations take a different amount of time to ferment. If you use slow acting yeast in the refigerator yes it takes 12 hours. But fast acting at warm temp goes in an hour or so. All the yeast does is eat some of the starch and turns it into gas and alcohol. Then it dies in cooking.
It is not magic.

[ - ] VitaminSieg 13 points 3 monthsJan 13, 2025 12:16:48 ago (+13/-0)

Yeah it's totally not the seed oils and other shit they put in their goyslop that make people feel like shit.

[ - ] PotatoWhisperer2 7 points 3 monthsJan 13, 2025 14:59:02 ago (+7/-0)

Or the glyphosate infecting everything.

[ - ] x0x7 5 points 3 monthsJan 13, 2025 13:43:43 ago (+5/-0)

It could be from the yeast still being too active. You are basically eating starter if you eat it too quickly.

So yeah, you can eat cake right away. But if you are going to make bread with that much starter it should have some time to mellow out.

Not all of the yeast dies if the edges of the pizza are under cooked where two world meet, thicker crust combined with the cooling of the sauce. This leaves some under cooked dough that could still have active starter in it. This isn't bread that goes in an oven for an hour.

[ - ] PotatoWhisperer2 0 points 3 monthsJan 13, 2025 15:00:03 ago (+0/-0)

It would make for an interesting experiment.

[ - ] VitaminSieg 0 points 3 monthsJan 13, 2025 16:34:17 ago (+0/-0)

But he's not talking about a sourdough. He's probably just using Fleischmann's and not a starter.

[ - ] Belfuro 2 points 3 monthsJan 13, 2025 14:59:35 ago (+2/-0)

Tiktok videos are by niggers gor niggers.
Every cunt esculating falsehoods to get clicks.

[ - ] Prairie 1 point 3 monthsJan 13, 2025 19:12:50 ago (+1/-0)

I don't let my pizza dough sit, I put it in the oven about ten minutes after I make it (with yeast). I don't notice any problems from it.

[ - ] KeepPoal4fags 0 points 3 monthsJan 13, 2025 19:51:26 ago (+0/-0)

We just let it rise for an hour then cook thin, zero stomach problems except for the people who take pharmaceuticals.
"Accutane" users seem to be at the highest risk of gluten "intolerance", and they all got IBS from it.
I strictly enforce only one option to these faggots, and tell them how they fucked up their stomachs.

[ - ] Prairie 0 points 3 monthsJan 14, 2025 03:49:45 ago (+0/-0)

I must have gotten lucky that it didn't cause this problem for me. I regret little but taking that crap I greatly regret.

[ - ] KeepPoal4fags 1 point 3 monthsJan 14, 2025 04:37:57 ago (+1/-0)

Sorry to hear that man, it was very tempting for me as well. Just gonna live with nigger skin though, minus the color.

[ - ] duke_cannon 9 points 3 monthsJan 13, 2025 12:26:10 ago (+9/-0)

I worked in a pizza place all through hs and part of college.
This guy is full of shit.

[ - ] Thyhorrorcosmic103 2 points 3 monthsJan 13, 2025 12:58:55 ago (+2/-0)

I bet he likes the smell of his own farts. Probably put it in his pizzas.

[ - ] SilentByAssociation 7 points 3 monthsJan 13, 2025 12:43:18 ago (+7/-0)

Sourdough (fermented) does seem to be healthier than breads made from unfermented dough.

However, I believe that all of this "gluten sensitivity" is a result of the Roundup (glyphosate and other chemicals) used on wheat crops.

And this is a result of commercialized, highly processed food. Centuries ago, these diet related health problems would cull you from the gene pool.

[ - ] Rotteuxx 6 points 3 monthsJan 13, 2025 10:11:56 ago (+6/-0)

That goes for the places still making their own dough.

Most use frozen dough full of chemicals.

[ - ] NoRefunds 4 points 3 monthsJan 13, 2025 10:48:18 ago (+4/-0)

I guess that 900° F oven doesn't kill off the yeast, eh?

[ - ] GrayDragon 3 points 3 monthsJan 13, 2025 13:09:39 ago (+3/-0)

Team "This Guy Is Full Of Shit."

[ - ] lolxd 2 points 3 monthsJan 13, 2025 14:00:29 ago (+2/-0)

The Fresh made daily shit comes in a big bag put on water, stuffed into a fridge overnight, and sits for a few hours before it's appropriate to use.

I also worked in a pizza place and ate alot of pizza as result and never had this I feel lethargic and tired feeling.

[ - ] fritz_maurentod 2 points 3 monthsJan 13, 2025 13:53:12 ago (+2/-0)

The yeast consumes the sugar but not the gluten, right?

[ - ] Trope 1 point 3 monthsJan 13, 2025 19:46:12 ago (+1/-0)

I always feel like shit after eating pizza. I’ve written this down. It takes me four days to feel normal again and be back in ketosis.

During this time, I’m lethargic and low dopamine with poor sleep.

Which sucks because pizza is by far the best tasting food.

[ - ] x0x7 1 point 3 monthsJan 13, 2025 13:38:50 ago (+1/-0)

That correlates with my experience. I stopped eating crust because it gets cooked less and I guess if it's not great dough like this guys says can happen I think it hits harder.

[ - ] Rob3122 0 points 3 monthsJan 13, 2025 19:14:58 ago (+0/-0)

Fake and gay. Nobody gets sick eating pizza

[ - ] Shotinthedark3 0 points 3 monthsJan 13, 2025 17:54:02 ago (+0/-0)

Just because the dough is made daily doesn't mean it's used that day.

[ - ] Jinglebanger 0 points 3 monthsJan 13, 2025 17:01:33 ago (+0/-0)

Regardless of whether what this guy is claiming is true or not, it's based on the premise that "made fresh daily" means they use the dough the day they make it. If they make dough every day, but allow it to sit a couple of days before using it, "made fresh daily" is still a true statement.