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there really isn't that much blood in them. i usually cut the head and paws off, gut it, then hang it up and peel the skin off. the quartering is quite easy, and then a good wash.
now it's ready to pop in the pot with some taters, onions, carrots, etc.
yum.

Why would you get blood all over it and ruin a nice pair of mittens?

First step is cut its throat and drain the blood into a bucket. I'm beginning to doubt you even know how to make to make rabbit stew.

Whats the next step?

Also, yeah, welcome to the circle of life, nature, and the fucking food chain.

You were lucky enough to get born as the apex predator species at the top of it all, and you complain that you have to kill in order to eat meat.

Why not go off and be a fruitarian then? Enjoy having all the health problems and side effects that comes from refusing to eat a diet that is full of flesh!