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Most places I understand use RO system's unless they have access to natural spring water.
Again Texas water as well as other states just suck.
Not because of water quality alone but the plumbing that's moving or holding the water.
50-70yr old pipes are fucking nasty everywhere you go.
Get a good powder test kit and or have it lab tested like we did here to see what's in the water and then you know which filtration media/method to use.
We just settled on reverse osmosis and our water is very good

Call a water treatment company. No one on here knows shit about anything.

But...you must have thought and planned for weeks before buying it...? Are you even a cook? The only real advice Voaters can give, is advanced masturbation techniques.

At least you are remodeling the building for whoever ends up there after you exhaust your familiy’s life savings on your 3-hour fishing tour on the SS Minnow and sell the equipment to debtors.
We see idiots like you come down here to the beaches thinking they know the market, invest a million dollars into a building that has been through 5 tenants in the last 8 years- thinking they have some new and surefire idea for a restaurant…
Trying ideas that may have worked for faggots in the northeast or Midwest that consider Applebees fine cuisine…

You don’t open a restaurant if you don’t know how you are going to cook your main product.

Have you considered that the minerals in the water in specific areas of the country cause the variability in the dough from region to region? You aren’t getting New York pizza in Tx- just like the asshats that keep Trying To sell it in Florida, they last about a year. As soon as one cancer dies, another pops right back up thinking they are reinventing the wheel.
Pizza made in the cities that heavily treat their water are consumed by people that ingest the heavily treated water daily (whether they filter it or not, when they go to their favorite restraunt and eat noodles or a salad, it’s been cooked/prepped in that water… the customers are used to it.

Ever wonder why those country diners taste so good, the local pizza in the small towns are so much better?

No offense to you personally, but a business owner who doesn’t know his product or makes fun of his “fat” customers will end up like everyone else.

lol- please update us on your epic success with your mystery pizza in a town where you are already looking down on your customers with the goal to suck the shekels out of them.
Shalom


Speaking of fat Texans, with luck you are close to where FreeinTx squats.
Assuming you accept EBT, he and his boyfriend(s) alone may keep you in business.

Regular blender or food processor.

It doesn't matter. Put more salt in your bread.

Run the water through a blender for 15 seconds. That will change the pH and soften it too. That is closer to the running mountain spring type of consistency.