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Perhaps Paul Queeri can elaborate on this behavior. I blocked him though, after I got tired of his fake news/propaganda spam posts.

Not much wrong with that except the taste. I once put some dish soap in a large bottle to begin cleaing off the residues, of non-rotten orange pulp. Left the state, got back, found the bottle, took a small sip to find out what it was, said, " Oh, it's just water", drank most of it, remembered why it was there, shook it to make sure, and yes, this was water and dish soap. Absolutely zero ill effect. The only possible way to know what it was was by remembering (or if I had dropped it or something and seen "soap bubbles" by accident. Of course, "dish soap" is detergent, not soap, so actual soap would obviously be even less harmful then that. Now if they are using some other concoctions besides (just) soap, such as concoctions that contain fragranced and concoctions that contain pthlates and PFAs and stuff. Then yes, obviously they will be having problems as a result. Just like Americans and every other country does when they use such substances and then use the plates afterwards that contain the residue of these chemicals after washing and rinsing them normally.

Right?! lol

Well she thought rinsing was optional so still a bit gay.

And hopefully rinse after scrubbing with soapy rag. That's how I do it with liquid soap and a sponge. I never fill the sink with water, WTF?

Probably negative using her first method unless you are washing a lot of dishes. Soap is fat. She's using a lot of fat to clean off relatively little fat. If you mirrored the first method with Dawn, little squirt would knock out a ton of dishes. There is no way the economics of using large pieces of handmade soap is going to compete.

Let's put it this way. Resturants use dawn. Resturants aren't in the habit of pissing away money. If hand soap was cheaper they would be using hand soap.

zest will add some zest to your next meal.