In the late 1970s there was a new, very small chain called Dogfather's. (Yes, that's the spelling.) It was a California coast eatery. They offered frankfurters and other tasty ingredients in pita bread, and it was amazing. One of their unique sandwiches was called the Eggfather, which was fried potatoes and eggs and onions served in pita bread. I've never had anything like it since. They went out of business a few short years later, but I still miss that.
Oh, and there was an A&W in my hometown, and my dad and I would go there sometimes for a frosty mug. We especially liked the car service with the trays that hung on the driver's side window.
And we also had a Sambo's the family used to go to. The building is still there, but it's now a Mexican place.
I remember seeing Po Folks restaurants when I lived in the South. I think I missed out by never having an opportunity to eat there.
Imagine if you could find all the old formulas/recipes from these old food places, and you crafted your own chain of restaurants serving all the old school flavors.
[ + ] Lost_In_The_Thinking
[ - ] Lost_In_The_Thinking 1 point 1.1 yearsMay 5, 2024 22:56:35 ago (+1/-0)*
Oh, and there was an A&W in my hometown, and my dad and I would go there sometimes for a frosty mug. We especially liked the car service with the trays that hung on the driver's side window.
And we also had a Sambo's the family used to go to. The building is still there, but it's now a Mexican place.
I remember seeing Po Folks restaurants when I lived in the South. I think I missed out by never having an opportunity to eat there.
[ + ] iSnark
[ - ] iSnark [op] 0 points 1.1 yearsMay 5, 2024 23:09:04 ago (+0/-0)