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Everyone who has eaten my pulled pork agrees its the best they've ever had

submitted by HeyJames to NutziHiveKickers 1 yearApr 17, 2024 17:29:42 ago (+5/-2)     (NutziHiveKickers)

I came up with the recipe myself just messing around. Everything I do is the best honestly


20 comments block

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[ - ] Anus_Expander 0 points 1 yearApr 18, 2024 16:33:29 ago (+0/-0)

I usually pull my pork right before bedtime

[ - ] ItsOk2bArian 1 point 1 yearApr 17, 2024 20:03:29 ago (+1/-0)

So are you going to share this amazing recipe with the rest of us or just horde your secrets like a jew bastard?
There are wild pigs where I live and we harvest them and put them on the smoker every chance we get

[ - ] Zyklonbeekeeper 3 points 1 yearApr 17, 2024 18:00:09 ago (+3/-0)

@HeyJames...after I get some rest I'm going to let you in on a secret heating formula for ribs the way we White Slavic Russians do it...my ribs can be slurpped off the bone with a straw,in fact, you can pick a rib by the end of the bone and the meat will drip off leaving a clean bone...

[ - ] HeyJames [op] 1 point 1 yearApr 17, 2024 18:19:26 ago (+1/-0)

Looking forward to it

[ - ] bobdole9 1 point 1 yearApr 17, 2024 19:52:13 ago (+1/-0)

If it involves a smoker, can you let me in on it too? Need to work on beef recipes with my smoker.

[ - ] Sector2 3 points 1 yearApr 17, 2024 17:44:18 ago (+3/-0)

Why is it pulled instead of moved in any other direction?

[ - ] drstrangergov 3 points 1 yearApr 17, 2024 17:50:17 ago (+3/-0)

hoisted pork?

[ - ] Zyklonbeekeeper 1 point 1 yearApr 17, 2024 18:23:15 ago (+2/-1)


...just wait until I write a story about my "pushed" pork

[ - ] BoozyB 1 point 1 yearApr 17, 2024 19:48:15 ago (+1/-0)

Don't forget NSFW.

[ - ] drstrangergov 1 point 1 yearApr 17, 2024 20:51:01 ago (+1/-0)

you're nasty

[ - ] bobdole9 1 point 1 yearApr 17, 2024 19:50:51 ago (+1/-0)

It's an otherwise rough cut...time, patience, and letting all of it get to at least 195F offers deliciously moist and soft meat.

If people cook based on time instead of temperature, they might get a bit more tough than soft, so you need to "pull" it apart.

Getting it all get to 195F makes "squished" pork...all I need are my hands to break it apart, no claws.

[ - ] Sector2 1 point 1 yearApr 17, 2024 21:49:36 ago (+1/-0)

Just watched a tiktok video. Seems it's "pulled" apart on both the x and y axises, along the grain lines. Now I am sooo hungry.

[ - ] bobdole9 1 point 1 yearApr 18, 2024 06:10:18 ago (+1/-0)

Its worse when you smell it all day. Latest shoulder took 18 hours...lazy me didn't marinade to save some cooking time.

[ - ] big_fat_dangus 0 points 1 yearApr 17, 2024 17:32:09 ago (+0/-0)

PORK? I thought you were a brisket professional. You will be beaten severely for this transgression.

[ - ] HeyJames [op] 0 points 1 yearApr 17, 2024 18:18:42 ago (+0/-0)

Pork is damn good too

[ - ] bobdole9 0 points 1 yearApr 17, 2024 19:54:14 ago (+0/-0)

Men should be well-rounded in outdoor cooking methods. Different protiens and different methods.

[ - ] TheOriginal1Icemonkey -1 points 1 yearApr 18, 2024 00:08:59 ago (+0/-1)

They’re called meats, not “proteins”. Proteins are what is offered to you at faggot establishments like Chipotle, because tofu is on the menu.
Some lispy faggot asks you “which protein would you like”?

[ - ] bobdole9 0 points 1 yearApr 18, 2024 06:19:13 ago (+0/-0)

smoked cheese

Should try some and cry less.