Reverse seared tenderloin au poivre with sous vide asparagus, mushrooms and roasted potatoes - Upgoat

Reverse seared tenderloin au poivre with sous vide asparagus, mushrooms and roasted potatoes
submitted by DestroyerofSquirrels to Food 2 monthsFeb 10, 2024 20:47:26 ago (+16/-0) (files.catbox.moe)
https://files.catbox.moe/bkg7s0.JPG

it was just the asparagus lol. plus the bags are fine until 180 Fahrenheit, then it would be leeching.